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If you're craving a taste of the Caribbean, this Coquito recipe is your ticket to paradise. Imagine sipping on a creamy, coconut-infused drink with a hint of white rum and spices. Perfect for holiday gatherings or any time you want to impress your guests with something unique and delicious. Let's dive into this tropical delight!
Coquito Recipe
Ingredients:
- 1 can 12 oz evaporated milk
- 1 can 14 oz sweetened condensed milk
- 1 can 15 oz coconut milk
- 1 can 15 oz cream of coconut
- 1 cup white rum
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve cold, shake well before serving.
What You Will Need to Make This Drink
H2: What you will need to make coquito
- Evaporated milk: Adds a creamy texture, balancing sweetness and richness in the drink.
- Sweetened condensed milk: Provides sweetness and thickness, making the coquito indulgent.
- Coconut milk: Enhances the tropical flavor, giving the drink a smooth, rich base.
- Cream of coconut: Intensifies the coconut flavor, adding sweetness and creaminess.
- White rum: Adds a boozy kick, making the drink festive.
- Vanilla extract: Adds depth and warmth, enhancing the overall flavor.
- Ground cinnamon: Provides a warm, spicy note, complementing the sweetness.
- Ground nutmeg: Adds a subtle, nutty spice, rounding out the flavors.
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What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Coquito
- Blender: Ensures all ingredients mix smoothly, creating a creamy texture essential for this drink.
- Measuring cups: Accurate measurements are crucial for balancing the flavors perfectly.
- Can opener: Needed to open the cans of milk and cream of coconut.
- Refrigerator: Chills the drink, enhancing its refreshing quality.
- Pitcher: Ideal for storing and serving the coquito once it's ready.
Coquito Recipe
Equipment
- Blender
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Ingredients:
Main Ingredients
- 1 can evaporated milk 12 oz
- 1 can sweetened condensed milk 14 oz
- 1 can coconut milk 15 oz
- 1 can cream of coconut 15 oz
- 1 cup white rum
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve cold, shake well before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the coquito as per the recipe.
- Store in an airtight container.
- Refrigerate for up to 4 days.
- Shake well before serving.
Freezing Instructions
- Pour coquito into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight.
- Shake well before serving.
Adding a pinch of salt to the Coquito enhances the sweetness and balances the flavors, making it even more delicious.
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