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Cocktail wieners are a party favorite that never disappoints. This simple recipe combines barbecue sauce and grape jelly to create a sweet and tangy glaze that coats each bite-sized sausage perfectly. Perfect for game days, potlucks, or any casual gathering, these little bites are sure to be a hit. Let's get cooking!
Cocktail Wieners Recipe
Ingredients:
- 2 packages cocktail wieners
- 1 cup barbecue sauce
- 1/2 cup grape jelly
Instructions:
- Combine barbecue sauce and grape jelly in a slow cooker.
- Add cocktail wieners and stir to coat.
- Cook on low for 2-3 hours or until heated through.
What You Will Need
Read more: Negroni Cocktail Recipe
What you will need to make cocktail wieners
Cocktail wieners: These little sausages are the star, providing a savory bite-sized treat perfect for parties or casual gatherings.
Barbecue sauce: Adds a smoky, tangy flavor that complements the sweetness of the grape jelly, creating a delicious glaze.
Grape jelly: Balances the tanginess of the barbecue sauce with its sweetness, making the sauce irresistibly sticky and flavorful.
Tools and Instruments Needed
What tools/instruments will be needed to make Cocktail Wieners Recipe
- Slow cooker: Cooks the wieners evenly and keeps them warm for serving.
- Measuring cup: Ensures accurate amounts of barbecue sauce and grape jelly.
- Mixing spoon: Helps to combine the sauce and jelly with the wieners.
Cocktail Wieners Recipe
Ingredients:
Main Ingredients
- 2 packages cocktail wieners
- 1 cup barbecue sauce
- 1/2 cup grape jelly
Instructions:
- 1. Combine barbecue sauce and grape jelly in a slow cooker.
- 2. Add cocktail wieners and stir to coat.
- 3. Cook on low for 2-3 hours or until heated through.
Notes:
Read more: Manhattan Cocktail Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cocktail wieners as directed.
- Let them cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Let the wieners cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before reheating.
Using grape jelly in this recipe adds a unique sweetness that balances the tanginess of the barbecue sauce.
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