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Cinnamon Roll Pancakes are a delightful twist on two breakfast favorites. Imagine the fluffy goodness of pancakes combined with the sweet, spicy swirl of cinnamon rolls. Perfect for a cozy weekend brunch or a special treat, these pancakes are sure to impress. Let's dive into this mouthwatering recipe that will make your mornings unforgettable.
Cinnamon Roll Pancakes Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix the melted butter, brown sugar, and cinnamon for the swirl.
- Heat a frying pan over medium heat and grease it lightly. Pour 1/4 cup of batter onto the pan. Swirl a spoonful of the cinnamon mixture onto the pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter and cinnamon mixture.
What You Will Need
Read more: Cinnamon Roll Peach Cobbler Casserole Recipe
What you will need to make cinnamon roll pancakes
- All-purpose flour: Forms the base, giving structure and fluffiness to the pancakes.
- Sugar: Adds sweetness, balancing the flavors in the batter.
- Baking powder: Helps the pancakes rise, making them light and airy.
- Baking soda: Works with baking powder for extra lift and tenderness.
- Milk: Provides moisture, creating a smooth, pourable batter.
- Egg: Binds ingredients together, adding richness and structure.
- Melted butter: Adds flavor and moisture, making pancakes tender.
- Brown sugar: Sweetens the cinnamon swirl, adding a caramel-like depth.
- Ground cinnamon: Key spice for the swirl, giving that classic cinnamon roll flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Cinnamon Roll Pancakes Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly, ensuring a consistent pancake batter.
- Whisk: Helps to blend ingredients thoroughly, preventing lumps in the batter.
- Frying pan: Necessary for cooking the pancakes evenly, achieving a golden-brown finish.
- Spatula: Used to flip pancakes without breaking them, maintaining their shape.
- Small bowl: Perfect for mixing the cinnamon swirl ingredients separately.
- Measuring cups: Ensures precise ingredient quantities, crucial for the right texture and flavor.
Cinnamon Roll Pancakes
Delicious pancakes with a cinnamon swirl, perfect for breakfast or brunch.
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Ingredients:
Pancake Batter
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
Cinnamon Swirl
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix the melted butter, brown sugar, and cinnamon for the swirl.
- Heat a frying pan over medium heat and grease it lightly. Pour 1/4 cup of batter onto the pan. Swirl a spoonful of the cinnamon mixture onto the pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter and cinnamon mixture.
Notes:
Serve with a drizzle of icing or maple syrup for extra sweetness.
Read more: Cinnamon Roll Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter and cinnamon mixture as directed.
- Store the batter in an airtight container in the fridge for up to 24 hours.
- Keep the cinnamon mixture in a separate container in the fridge.
Freezing Instructions
- Cook the pancakes as directed and let them cool completely.
- Place a sheet of parchment paper between each pancake to prevent sticking.
- Store the pancakes in a freezer-safe bag or container.
- Freeze for up to 2 months.
- Reheat in the microwave or toaster until warm.
For an extra twist, try adding a cream cheese glaze on top of the cinnamon roll pancakes. It brings out a rich, tangy flavor that perfectly complements the sweet cinnamon swirl.
Frequently Asked Questions
FAQ:
Can I make the batter ahead of time?
Yes, you can refrigerate it for up to 24 hours.
How do I prevent the cinnamon swirl from burning?
Lower the heat slightly and cook the pancakes slowly.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser.
What can I use as a substitute for brown sugar?
You can use coconut sugar or granulated sugar mixed with a bit of molasses.
How do I store leftover pancakes?
Keep them in an airtight container in the fridge for up to 3 days.
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