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If you're craving something sweet and comforting, this Cinnamon Roll Cake is a must-try. Imagine the gooey goodness of cinnamon rolls but in a cake form, perfect for any occasion. It's easy to make, and the cinnamon swirl and glaze take it to the next level. Let's dive into this delicious treat!
Cinnamon Roll Cake Recipe
Ingredients:
- 3 cups flour
- 1 cup sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup butter, melted
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tbsp flour
- 1 tbsp cinnamon
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the milk, eggs, vanilla extract, and melted butter. Mix until smooth.
- Pour the batter into the prepared baking pan.
- In a separate bowl, mix the softened butter, brown sugar, flour, and cinnamon for the cinnamon swirl. Drop spoonfuls of the mixture over the cake batter and use a knife to swirl it through the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth.
- Once the cake is done, remove it from the oven and let it cool for 10-15 minutes. Drizzle the glaze over the warm cake.
What You Will Need
Read more: Cinnamon Roll Peach Cobbler Casserole Recipe
What you will need to make cinnamon roll cake
- Flour: Provides structure and stability, creating a tender crumb for the cake.
- Sugar: Adds sweetness and helps with the cake's moisture and texture.
- Baking powder: Leavens the cake, making it rise and become fluffy.
- Milk: Adds moisture and richness, creating a tender crumb.
- Eggs: Bind ingredients together, add richness, and help with leavening.
- Vanilla extract: Enhances flavor, adding a warm, sweet aroma.
- Butter: Adds richness, moisture, and a tender crumb to the cake.
- Brown sugar: Adds a deep, caramel-like sweetness to the cinnamon swirl.
- Cinnamon: Provides the signature warm, spicy flavor in the swirl.
- Powdered sugar: Creates a smooth, sweet glaze to drizzle over the cake.
Essential Tools and Instruments
What tools/instruments will be needed to make Cinnamon Roll Cake Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly, ensuring a consistent batter.
- Whisk: Helps blend the batter and glaze evenly, avoiding lumps.
- Baking pan: Provides the structure for the cake to bake evenly.
- Knife: Used to swirl the cinnamon mixture through the batter, creating the signature pattern.
- Measuring cups: Ensures precise ingredient quantities for the perfect texture and taste.
- Toothpick: Checks doneness by ensuring the cake is baked through without being overcooked.
Cinnamon Roll Cake
This Cinnamon Roll Cake is a delicious twist on the classic cinnamon roll, perfect for breakfast or dessert.
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Ingredients:
Cake
- 3 cups flour
- 1 cup sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup butter, melted
Cinnamon Swirl
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tbsp flour
- 1 tbsp cinnamon
Glaze
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the milk, eggs, vanilla extract, and melted butter. Mix until smooth.
- Pour the batter into the prepared baking pan.
- In a separate bowl, mix the softened butter, brown sugar, flour, and cinnamon for the cinnamon swirl. Drop spoonfuls of the mixture over the cake batter and use a knife to swirl it through the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth.
- Once the cake is done, remove it from the oven and let it cool for 10-15 minutes. Drizzle the glaze over the warm cake.
Notes:
This cake is best served warm. Enjoy!
Read more: Cinnamon Roll Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 60gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 40gVitamin A: 500IUCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the cake batter and cinnamon swirl as directed.
- Pour batter into the baking pan, swirl in the cinnamon mixture.
- Cover the pan tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Bake the cake as directed, but skip the glaze.
- Let the cake cool completely.
- Wrap the cake tightly in plastic wrap, then in foil.
- Freeze for up to 3 months.
- To serve, thaw in the fridge overnight.
- Warm in the oven at 350°F (175°C) for 10-15 minutes.
- Drizzle with glaze before serving.
Using brown sugar instead of white sugar in the cinnamon swirl gives the cake a deeper, caramel-like flavor that pairs perfectly with the cinnamon.
Frequently Asked Questions
FAQ:
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free blend, but the texture might change slightly.
How should I store the cake?
Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I make this cake ahead of time?
Absolutely, you can bake it a day in advance and glaze it just before serving.
What can I use instead of brown sugar?
You can substitute with white sugar mixed with a bit of molasses or use coconut sugar.
Can I freeze this cake?
Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw before serving.
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