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Chocolate covered strawberries are a delightful treat that combines the sweetness of fresh strawberries with the rich, smooth taste of melted chocolate. Perfect for any occasion, these little bites of heaven are incredibly easy to make and always impress. Whether you're looking to surprise someone special or just indulge yourself, this recipe will guide you through creating these irresistible goodies. Let's dive in and get started!
Chocolate Covered Strawberries Recipe
Ingredients:
- 1 lb washed and dried strawberries
- 8 oz semi-sweet or dark chocolate chips
Instructions:
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each strawberry into the melted chocolate, allowing the excess to drip off, then place on the prepared baking sheet.
- Let the chocolate set at room temperature or refrigerate for faster results.
What You Will Need
What you will need to make chocolate covered strawberries
Strawberries: Fresh, juicy strawberries provide a sweet, tangy base that pairs perfectly with rich chocolate for a delightful treat.
Semi-sweet or dark chocolate chips: These chips melt smoothly, offering a rich, deep flavor that complements the natural sweetness of the strawberries.
Necessary Tools and Instruments
What tools/instruments will be needed to make Chocolate Covered Strawberries Recipe
- Microwave-safe bowl: Essential for melting chocolate evenly without burning. Ensures smooth consistency for dipping strawberries.
- Parchment paper: Prevents chocolate-covered strawberries from sticking to the baking sheet. Makes cleanup easier.
- Baking sheet: Provides a flat surface for strawberries to set. Keeps them organized and prevents them from rolling around.
- Spoon: Useful for stirring melted chocolate. Helps achieve a smooth, lump-free texture.

Chocolate Covered Strawberries
Ingredients:
Main Ingredients
- 1 lb Strawberries washed and dried
- 8 oz Chocolate chips semi-sweet or dark
Instructions:
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each strawberry into the melted chocolate, allowing the excess to drip off, then place on the prepared baking sheet.
- Let the chocolate set at room temperature or refrigerate for faster results.
Notes:
Read more: Strawberry Spinach Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare strawberries and melt chocolate as directed.
- Dip strawberries in chocolate, let them set.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- After dipping, place strawberries on a baking sheet.
- Freeze until chocolate is firm.
- Transfer to a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the fridge before serving.
Adding a pinch of sea salt to the melted chocolate can enhance the flavor and balance the sweetness of the strawberries.
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