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Chocolate Cake Shot Recipe Chocolate Cake Shot Recipe

Recipe

Chocolate Cake Shot Recipe

This Chocolate Cake Shot is a fun, quick mix of frangelico and vodka, rimmed with sugar and garnished with a lemon slice. Tastes like chocolate cake without any baking!

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Ever tried a chocolate cake in a shot glass? This Chocolate Cake Shot Recipe is a fun, quick way to enjoy dessert in liquid form. Perfect for parties or a night in, this shot combines frangelico and vodka with a sugary rim and a lemon slice garnish. The best part? It tastes just like a bite of chocolate cake. Ready to impress your friends or treat yourself? Let's get started!

Chocolate Cake Shot Recipe

Ingredients:

  • 1 oz frangelico
  • 1 oz vodka
  • 1 slice for garnish lemon
  • 1 tsp for rimming sugar

Instructions:

  1. Rim the shot glass with sugar.
  2. Pour frangelico and vodka into the shot glass.
  3. Garnish with a lemon slice.
  4. Shoot the shot and bite the lemon slice.

What You Will Need

H2: What you will need to make chocolate cake shot

  • Frangelico: Adds a nutty, sweet flavor that mimics the taste of chocolate cake.
  • Vodka: Provides a neutral base, enhancing the frangelico's flavors without overpowering them.
  • Lemon slice: Adds a citrusy zing, balancing the sweetness and creating a refreshing finish.
  • Sugar: Rimming the glass with sugar enhances the sweetness and mimics the texture of cake frosting.

Tools and Instruments Required

  • Shot glass: Essential for measuring and serving the precise amount of frangelico and vodka.
  • Lemon slice: Used as a garnish and to enhance the flavor after taking the shot.
  • Sugar: Needed for rimming the glass to add a sweet touch to the shot.

Chocolate Cake Shot Recipe

A fun and easy shot that tastes just like chocolate cake.
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Prep Time 5 mins
Total Time 5 mins
Course Drink
Cuisine American
Servings 1 serving
Calories 120 kcal

Equipment

  • Shot glass

Ingredients:  

Main Ingredients

  • 1 oz Frangelico
  • 1 oz Vodka
  • 1 slice Lemon for garnish
  • 1 tsp Sugar for rimming

Instructions: 

  • 1. Rim the shot glass with sugar.
  • 2. Pour Frangelico and vodka into the shot glass.
  • 3. Garnish with a lemon slice.
  • 4. Shoot the shot and bite the lemon slice.

Notes:

This shot tastes surprisingly like chocolate cake!

Nutrition value:

Calories: 120kcalCarbohydrates: 10gSugar: 10gVitamin C: 5mg

Keywords:

Keyword Chocolate Cake, Shot
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the shot glasses with sugar rims ahead of time.
  • Mix frangelico and vodka, then store in a sealed container.
  • Keep lemon slices fresh in the fridge.

Freezing Instructions

  • Not suitable for freezing due to alcohol content.

Did you know? The lemon slice in a Chocolate Cake Shot mimics the taste of chocolate when combined with frangelico and vodka.

Frequently Asked Questions

FAQ:
How strong is the Chocolate Cake Shot?
It's pretty strong since it contains equal parts frangelico and vodka.
Can I use any other nut liqueur instead of frangelico?
Yes, any hazelnut or nut-flavored liqueur works.
Do I have to use a lemon slice?
The lemon slice enhances the flavor, but you can skip it if you prefer.
Is it necessary to rim the glass with sugar?
Rimming the glass with sugar adds sweetness, but it's optional.
Can I make a larger batch of this shot?
Absolutely, just keep the frangelico and vodka ratio equal.

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