Home>Recipe>Chilled Russian Salad Dressing Recipe

Chilled Russian Salad Dressing Recipe Chilled Russian Salad Dressing Recipe

Recipe

Chilled Russian Salad Dressing Recipe

I whip up a tangy, creamy Russian dressing with mayo, ketchup, vinegar, sugar, and spices. Perfectly chilled, it’s a zesty addition to salads or sandwiches. Simple, quick, and delicious!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Chilled Russian Salad Dressing is a creamy, tangy delight that adds a burst of flavor to any salad. Perfect for those hot summer days, this dressing combines mayonnaise, ketchup, and a few simple spices to create a refreshing, zesty topping. It's quick to whip up and even better after chilling, making it a go-to for impromptu gatherings or a quiet dinner at home. Let's dive in and make this delicious dressing!

The name of the recipe: Chilled Russian Salad Dressing Recipe

Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp white vinegar
  • 1 tbsp sugar
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well blended.
  3. Chill in the refrigerator for at least 30 minutes before serving.

What You Will Need

What you will need to make chilled Russian salad dressing

  • Mayonnaise: Provides a creamy base, adding richness and smooth texture to the dressing.
  • Ketchup: Adds sweetness and tanginess, balancing the flavors and giving the dressing its signature pink color.
  • White vinegar: Introduces acidity, enhancing the overall flavor and giving the dressing a slight tang.
  • Sugar: Balances the acidity and tanginess, adding a touch of sweetness to the dressing.
  • Paprika: Adds a mild, smoky flavor and a hint of color, enhancing the overall taste.

Tools and Instruments Needed

What tools/instruments will be needed to make Chilled Russian Salad Dressing Recipe

  • Mixing bowl: Essential for combining all ingredients smoothly without making a mess.
  • Whisk: Helps blend the ingredients thoroughly, ensuring a consistent texture.
  • Measuring cups: Ensures precise amounts of each ingredient for balanced flavor.
  • Refrigerator: Necessary for chilling the dressing, allowing flavors to meld together.

Chilled Russian Salad Dressing Recipe

A refreshing and tangy dressing perfect for salads.
Print Jump to comment
Prep Time 10 mins
Total Time 10 mins
Course Dressing
Cuisine Russian
Servings 4 servings
Calories 120 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1/2 cup Mayonnaise
  • 1/4 cup Ketchup
  • 1 tbsp White Vinegar
  • 1 tbsp Sugar
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions: 

  • In a mixing bowl, combine all ingredients.
  • Whisk until smooth and well blended.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes:

Adjust seasoning to taste. Store in an airtight container in the refrigerator for up to one week.

Nutrition value:

Calories: 120kcalCarbohydrates: 5gFat: 10gSaturated Fat: 1.5gCholesterol: 5mgSodium: 300mgPotassium: 50mgSugar: 4gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.2mg

Keywords:

Keyword Salad Dressing
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the dressing as directed.
  • Store in an airtight container.
  • Refrigerate for up to 5 days.

Freezing Instructions

  • Pour dressing into a freezer-safe container.
  • Leave some space for expansion.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before using.

Did you know that Russian dressing was originally created in New Hampshire, not Russia? It was named for the inclusion of caviar in the original recipe!

Frequently Asked Questions

FAQ:
How long can I store this dressing in the fridge?
You can store it for up to a week in an airtight container.
Can I use a different type of vinegar?
Yes, apple cider vinegar or red wine vinegar works too.
Is there a low-fat version of this dressing?
Substitute Greek yogurt for mayonnaise to reduce fat content.
Can I make this dressing spicier?
Add a pinch of cayenne pepper or a dash of hot sauce.
What dishes pair well with this dressing?
It’s great on salads, sandwiches, and as a dip for veggies.

Was this page helpful?

Comments

0 thoughts on “Chilled Russian Salad Dressing Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating