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Craving something hearty and comforting? This Chicken Bacon Ranch Pasta recipe is a game-changer. Imagine tender diced chicken, crispy bacon, and creamy ranch dressing all mingling with perfectly cooked pasta. Topped with melty cheddar cheese, every bite is a flavor explosion. It's quick, easy, and sure to become a family favorite. Let's dive in!
Chicken Bacon Ranch Pasta Recipe
Ingredients:
- 8 oz any type pasta
- 1 lb diced chicken breast
- 6 slices cooked and crumbled bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, onion powder, salt, and pepper. Cook until chicken is no longer pink.
- Add cooked pasta, bacon, ranch dressing, and shredded cheddar cheese to the skillet. Stir until well combined and heated through.
- Serve hot and enjoy!
What You Will Need
Read more: Bacon Ranch Pasta Salad Recipe
What you will need to make Chicken Bacon Ranch Pasta
- Pasta: Provides the base for the dish, absorbing flavors from the sauce and other ingredients, creating a hearty meal.
- Chicken breast: Adds protein and a tender texture, complementing the creamy ranch and crispy bacon.
- Bacon: Brings a smoky, salty crunch that enhances the overall flavor profile of the dish.
- Ranch dressing: Offers a creamy, tangy element that ties all the ingredients together, making the dish rich and flavorful.
- Cheddar cheese: Melts into the pasta, adding a gooey, cheesy layer that makes the dish comforting and indulgent.
- Olive oil: Used for cooking the chicken, it adds a subtle richness and helps prevent sticking.
- Garlic powder: Infuses the chicken with a mild, savory flavor that enhances the overall taste.
- Onion powder: Adds a sweet, slightly sharp flavor, balancing the richness of the ranch and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Chicken Bacon Ranch Pasta Recipe
- Large skillet: Essential for cooking chicken and combining all ingredients. Ensures even heating and proper mixing.
- Pot: Necessary for boiling pasta. Provides enough space for pasta to cook without sticking.
- Colander: Drains cooked pasta efficiently. Prevents overcooking and removes excess water.
- Wooden spoon: Ideal for stirring ingredients in the skillet. Gentle on cookware and effective for mixing.
- Measuring cups: Ensures accurate measurement of ranch dressing and cheese. Maintains recipe consistency.
Chicken Bacon Ranch Pasta
A creamy and delicious pasta dish with chicken, bacon, and ranch flavors.
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Ingredients:
Main Ingredients
- 8 oz Pasta any type
- 1 lb Chicken Breast diced
- 6 slices Bacon cooked and crumbled
- 1 cup Ranch Dressing
- 1 cup Shredded Cheddar Cheese
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- 1. Cook pasta according to package instructions. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, onion powder, salt, and pepper. Cook until chicken is no longer pink.
- 3. Add cooked pasta, bacon, ranch dressing, and shredded cheddar cheese to the skillet. Stir until well combined and heated through.
- 4. Serve hot and enjoy!
Notes:
Feel free to add some veggies like broccoli or peas for extra nutrition.
Read more: King Ranch Casserole Recipe
Nutrition value:
Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and chicken as directed.
- Combine all ingredients except cheese.
- Store in an airtight container in the fridge.
- When ready to eat, reheat on the stove, adding cheese.
Freezing Instructions
- Prepare the dish as directed, but don't add cheese.
- Let everything cool completely.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Reheat on the stove, adding cheese.
Adding a splash of pasta water to the skillet helps create a creamy sauce that clings better to the pasta.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any pasta works well.
How can I make it spicier?
Add red pepper flakes or hot sauce.
Can I use leftover chicken?
Absolutely, just adjust cooking time.
Is there a substitute for ranch dressing?
Try Caesar or blue cheese dressing.
Can I make it ahead of time?
Yes, reheat gently on the stove or microwave.
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