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This Cheez Whiz Casserole Recipe is a comforting, cheesy delight perfect for busy weeknights. Combining cooked rice, shredded chicken, and frozen peas and carrots with the creamy goodness of Cheez Whiz, this dish is both simple and satisfying. Toss it all together, bake until bubbly, and you've got a meal that’s sure to please everyone at the table. Let's dive into this easy, delicious recipe!
The name of the recipe: Cheez Whiz Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup cheez whiz
- 1 cup cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, cheez whiz, shredded chicken, frozen peas and carrots, and milk. Mix well.
- Pour the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheese Whiz Substitute Casserole Recipe
What you will need to make Cheez Whiz Casserole
- Cooked rice: Provides a hearty base, absorbing flavors and adding texture to the casserole.
- Cheez whiz: Adds creamy, cheesy goodness, binding ingredients together and enhancing flavor.
- Cooked chicken: Offers protein and a savory element, making the dish more filling.
- Frozen peas and carrots: Brings color, nutrients, and a slight sweetness, balancing the savory components.
- Milk: Helps create a smooth, creamy consistency, ensuring the casserole isn't too dry.
Tools and Instruments Required
What tools/instruments will be needed to make Cheez Whiz Casserole Recipe
- Mixing bowl: Essential for combining rice, cheez whiz, chicken, peas, carrots, and milk into a uniform mixture.
- Baking dish: Needed to hold the casserole mixture while it bakes in the oven.
- Oven: Cooks the casserole, ensuring it becomes golden and bubbly on top.
- Measuring cups: Helps measure out precise amounts of rice, cheez whiz, chicken, peas, carrots, and milk.
Cheez Whiz Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Cheez Whiz
- 1 cup Cooked Chicken, shredded
- 1 cup Frozen Peas and Carrots
- 1 cup Milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, Cheez Whiz, shredded chicken, frozen peas and carrots, and milk. Mix well.
- Pour the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Weeknight Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a baking dish but don’t bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using cheez whiz in casseroles can actually help achieve a smoother texture compared to traditional shredded cheese, as it melts more evenly and integrates better with other ingredients.
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