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Ever thought about combining cheetos with a hearty casserole? This Cheetos Casserole Recipe is a fun, cheesy twist on a classic comfort dish. Perfect for a quick weeknight dinner or a potluck hit, this recipe brings together ground beef, cream of mushroom soup, and shredded cheddar cheese with a crunchy cheetos topping. It's a flavor explosion that’s sure to please everyone at the table. Let's dive in and get cooking!
The name of the recipe: Cheetos Casserole Recipe
Ingredients:
- 2 cups crushed cheetos
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, cream of mushroom soup, shredded cheddar cheese, and milk.
- Spread the mixture into a baking dish.
- Top with crushed cheetos.
- Bake for 30 minutes or until bubbly and golden brown.
What You Will Need
What you will need to make cheetos casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Cream of mushroom soup: Provides a creamy base, adding depth and richness to the dish.
- Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that enhances flavor.
- Milk: Helps to thin the soup, creating a smoother, more cohesive mixture.
- Crushed cheetos: Adds a crunchy, cheesy topping that contrasts nicely with the creamy casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Cheetos Casserole Recipe
- Mixing bowl: Essential for combining ground beef, soup, cheese, and milk into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, making it bubbly and golden brown.
- Measuring cups: Accurately measure ingredients like milk and crushed Cheetos for consistent results.
Cheetos Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cheetos crushed
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, cream of mushroom soup, shredded cheddar cheese, and milk.
- Spread the mixture into a baking dish.
- Top with crushed Cheetos.
- Bake for 30 minutes or until bubbly and golden brown.
Notes:
Read more: Taco Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in a baking dish but don't add the crushed cheetos.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, top with crushed cheetos and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Assemble in a freezer-safe dish but don't add the crushed cheetos.
- Cover tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Top with crushed cheetos and follow baking instructions.
Using crushed cheetos as a topping adds a unique crunch and cheesy flavor, making this casserole a hit at potlucks and family dinners.
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