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If you're craving a tangy, sweet, and slightly smoky dressing, this Catalina Dressing recipe is a must-try! Perfect for salads, marinades, or even as a dip, this homemade version is miles better than store-bought. With simple pantry staples like ketchup, red wine vinegar, and paprika, you'll whip up a batch in no time. Let's get blending!
Catalina Dressing Recipe
Ingredients:
- 1/2 cup ketchup
- 1/2 cup sugar
- 1/2 cup red wine vinegar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon worcestershire sauce
- 1/2 cup vegetable oil
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Store in a jar and refrigerate.
What You Will Need
Read more: Italian Dressing Mix Recipe
What you will need to make Catalina dressing
- Ketchup: Adds a tangy, sweet base that forms the foundation of the dressing's flavor.
- Sugar: Balances the acidity of the vinegar and enhances the overall sweetness.
- Red wine vinegar: Provides a sharp, tangy taste that cuts through the sweetness.
- Paprika: Adds a mild, smoky flavor and a hint of color.
- Onion powder: Contributes a subtle, savory depth to the dressing.
- Worcestershire sauce: Brings umami and complexity, enhancing the overall taste.
- Vegetable oil: Creates a smooth, emulsified texture that coats ingredients evenly.
Tools and Instruments Required
What tools/instruments will be needed to make Catalina Dressing Recipe
- Blender: Ensures all ingredients mix smoothly, creating a consistent texture for the dressing.
- Measuring cups: Provides accurate measurements for each ingredient, ensuring the right balance of flavors.
- Jar: Ideal for storing the dressing in the fridge, keeping it fresh and ready to use.
Catalina Dressing Recipe
Ingredients:
Main Ingredients
- 1/2 cup ketchup
- 1/2 cup sugar
- 1/2 cup red wine vinegar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup vegetable oil
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Store in a jar and refrigerate.
Notes:
Read more: Italian Dressing Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dressing as directed.
- Store in an airtight container.
- Refrigerate for up to 1 week.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge before use.
Did you know that Catalina dressing was originally created in the 1960s as a tangy alternative to French dressing? It gets its unique flavor from the combination of ketchup, red wine vinegar, and paprika.
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