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This casserole recipe is perfect for a meal train. It's hearty, comforting, and super easy to make. With cooked chicken, frozen mixed vegetables, and shredded cheddar cheese, this dish is a crowd-pleaser. Plus, it’s a great way to use up leftover rice. Just mix everything together, pop it in the oven, and you’ve got a delicious meal ready to go. Perfect for sharing with friends or family in need of a little extra love.
The name of the recipe: Casserole Recipe for Meal Train
Ingredients:
- 2 cups cooked chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, cooked rice, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make casserole
- Cooked chicken: Adds protein and a hearty texture, making the casserole filling and satisfying.
- Frozen mixed vegetables: Provides a variety of flavors and nutrients, adding color and freshness.
- Cream of chicken soup: Creates a creamy base, binding all ingredients together with rich flavor.
- Shredded cheddar cheese: Melts into a gooey layer, adding a savory, cheesy taste.
- Cooked rice: Adds bulk and absorbs flavors, making the dish more substantial.
Tools and Instruments Needed
What tools/instruments will be needed to make casserole recipe for meal train
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a well-mixed casserole.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Provides the necessary heat to cook and brown the casserole to perfection.
- Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
Casserole Recipe for Meal Train
A hearty casserole perfect for meal trains.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Frozen Mixed Vegetables
- 1 can Cream of Chicken Soup
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Rice
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, cooked rice, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Great for meal trains and leftovers!
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cream of chicken soup can give your casserole a subtle, warm flavor that enhances the overall taste.
Frequently Asked Questions
FAQ:
Can I use fresh vegetables instead of frozen?
Yes, just make sure to cook them slightly before mixing.
Can I substitute the chicken with another protein?
Absolutely, turkey or ham works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months.
What can I serve with this casserole?
A simple green salad or garlic bread pairs nicely.
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