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This casserole recipe is perfect for those cozy nights when you crave something hearty and comforting. Using a Cuisinart Oval Dutch Oven, this dish combines ground beef, onions, garlic, and tomato sauce to create a rich, savory base. Topped with gooey shredded cheese and mixed with cooked pasta, it’s a one-pot wonder that’s sure to please everyone at the table. Let’s dive in and get cooking!
The name of the recipe: Casserole Recipe for Cuisinart Oval Dutch Oven
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheese
- 2 cups cooked pasta
Instructions:
- Preheat your oven to 350°F (175°C).
- In the Dutch oven, brown the ground beef over medium heat.
- Add chopped onions and minced garlic, cook until softened.
- Stir in the tomato sauce and let it simmer for 10 minutes.
- Mix in the cooked pasta and half of the shredded cheese.
- Top with the remaining cheese and bake for 30 minutes.
What You Will Need
What you will need to make casserole
- Ground beef: Adds rich, savory flavor and protein, forming the hearty base of the casserole.
- Chopped onions: Provides sweetness and depth, enhancing the overall taste.
- Garlic: Infuses the dish with aromatic, pungent notes, balancing the flavors.
- Tomato sauce: Adds acidity and moisture, creating a cohesive, flavorful mixture.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess.
- Cooked pasta: Provides texture and bulk, making the casserole filling and satisfying.
Tools and Instruments Required
- Dutch oven: Essential for browning beef, cooking onions and garlic, and baking the casserole evenly.
- Wooden spoon: Ideal for stirring ingredients without scratching the Dutch oven's surface.
- Cheese grater: Necessary for shredding cheese to mix into and top the casserole.
- Measuring cup: Ensures accurate measurements of pasta and tomato sauce for consistent results.
- Oven mitts: Protects hands when handling the hot Dutch oven from the oven.
Casserole Recipe for Cuisinart Oval Dutch Oven
Equipment
- Cuisinart Oval Dutch Oven
Read more: Dutch Oven Beef Stew Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onions
- 2 cloves Garlic, minced
- 1 can Tomato sauce (15 oz)
- 1 cup Shredded cheese
- 2 cups Cooked pasta
Instructions:
- Preheat your oven to 350°F (175°C).
- In the Dutch oven, brown the ground beef over medium heat.
- Add chopped onions and minced garlic, cook until softened.
- Stir in the tomato sauce and let it simmer for 10 minutes.
- Mix in the cooked pasta and half of the shredded cheese.
- Top with the remaining cheese and bake for 30 minutes.
Notes:
Nutrition value:
Read more: Instant Pot & Dutch Oven Favorites Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake at 350°F (175°C) for 45 minutes or until hot.
For a richer flavor, try adding a splash of red wine to the tomato sauce while it simmers.
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