(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving a sweet and crunchy treat? This Caramel Popcorn Recipe hits the spot every time. Perfect for movie nights or just a snack, this homemade delight combines butter, brown sugar, and vanilla extract to create a rich, gooey caramel coating. It's easy to make and even easier to devour. Let's get popping!
What You Will Need
Read more: Flan Mexicano Recipe
What you will need to make caramel popcorn
- Popped popcorn: Acts as the base, providing a light, crunchy texture that pairs perfectly with the sweet caramel coating.
- Unsalted butter: Adds richness and helps create a smooth, creamy caramel sauce that coats the popcorn evenly.
- Brown sugar: Gives the caramel its deep, molasses-like flavor and contributes to the chewy texture.
- Corn syrup: Prevents the sugar from crystallizing, ensuring a smooth and glossy caramel coating.
- Baking soda: Reacts with the caramel, creating a lighter, airy texture that makes the popcorn easier to chew.
- Vanilla extract: Enhances the overall flavor, adding a warm, sweet note to the caramel.
Tools and Instruments Required
What tools/instruments will be needed to make caramel popcorn
- Saucepan: Essential for melting butter and cooking the caramel mixture to the right consistency.
- Mixing bowl: Needed to combine the popcorn with the caramel sauce evenly.
- Baking sheet: Used to spread the caramel-coated popcorn for baking.
- Parchment paper: Prevents the caramel popcorn from sticking to the baking sheet.
- Wooden spoon: Ideal for stirring the caramel mixture and coating the popcorn.
Caramel Popcorn Recipe
Sweet and crunchy caramel popcorn, perfect for movie nights.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 10 cups Popped Popcorn
- 1 cup Unsalted Butter
- 2 cups Brown Sugar
- 1/2 cup Corn Syrup
- 1 tsp Salt
- 1/2 tsp Baking Soda
- 1 tsp Vanilla Extract
Instructions:
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Place popped popcorn in a large mixing bowl.
- In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for 4-5 minutes.
- Remove from heat and stir in baking soda and vanilla extract. The mixture will bubble up.
- Pour caramel sauce over popcorn and stir to coat evenly.
- Spread popcorn onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes.
- Remove from oven and let cool completely before breaking into pieces.
Notes:
Store in an airtight container for up to a week.
Nutrition value:
Calories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare caramel popcorn as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep at room temperature for up to a week.
Freezing Instructions
- Allow popcorn to cool fully.
- Place in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using baking soda in the caramel sauce helps create a lighter, crunchier texture by introducing tiny air bubbles into the mixture.
Frequently Asked Questions
FAQ:
How do I store caramel popcorn?
Store in an airtight container at room temperature for up to a week.
Can I use microwave popcorn?
Yes, just make sure it's plain and unsalted.
What can I use instead of corn syrup?
Honey or maple syrup can work as substitutes.
How do I prevent the caramel from burning?
Stir constantly and keep an eye on the heat.
Can I add nuts or chocolate?
Absolutely, mix them in after baking.
0 thoughts on “Caramel Popcorn Recipe”