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Cajun Spice Mix Recipe Cajun Spice Mix Recipe

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Cajun Spice Mix Recipe

I whipped up this Cajun Spice Mix with paprika, garlic, onion, oregano, thyme, cayenne, black, and white pepper. Perfect for adding a zesty kick to any dish!

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If you're looking to add a kick to your dishes, this Cajun Spice Mix is your new best friend. It's a blend of paprika, garlic powder, and other spices that will elevate your cooking game. Perfect for meats, veggies, or even popcorn, this mix brings a burst of flavor to anything it touches. Let's get started!

Cajun Spice Mix Recipe

Ingredients:

  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tsp white pepper

Instructions:

  1. Combine all ingredients in a mixing bowl.
  2. Mix well with a spoon until evenly blended.
  3. Store in an airtight container.

What You Will Need

What you will need to make Cajun spice mix

  • Paprika: Adds a sweet, smoky flavor and vibrant color, forming the base of the spice mix.
  • Garlic powder: Provides a pungent, savory taste that enhances the overall flavor profile.
  • Onion powder: Adds a subtle sweetness and depth, balancing the other spices.
  • Dried oregano: Brings a slightly bitter, earthy flavor that complements the other herbs.
  • Dried thyme: Adds a minty, lemony taste, enhancing the complexity of the mix.
  • Cayenne pepper: Provides a spicy kick, adding heat and intensity to the blend.
  • Black pepper: Adds a sharp, pungent flavor, enhancing the overall spiciness.
  • White pepper: Offers a milder, slightly earthy heat, balancing the black pepper.

Tools and Instruments Required

  • Mixing bowl: Essential for combining spices evenly, ensuring a consistent blend throughout.
  • Measuring spoons: Accurate measurements guarantee the right balance of flavors in the spice mix.
  • Airtight container: Keeps the spice mix fresh, preserving its potency and flavor over time.
cajun-spice-mix-recipe

Cajun Spice Mix Recipe

A simple and flavorful Cajun spice mix you can make at home.
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Prep Time 5 mins
Total Time 5 mins
Course Spice Mix
Cuisine Cajun
Servings 10 servings
Calories 5 kcal

Equipment

  • Mixing bowl
  • Spoon
  • Airtight container

Ingredients:  

Spice Mix Ingredients

  • 2 tbsp Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Thyme
  • 1 tsp Cayenne Pepper
  • 1 tsp Black Pepper
  • 1 tsp White Pepper

Instructions: 

  • Combine all ingredients in a mixing bowl.
  • Mix well with a spoon until evenly blended.
  • Store in an airtight container.

Notes:

Use this mix to season meats, vegetables, or even popcorn for a spicy kick.

Nutrition value:

Calories: 5kcalCarbohydrates: 1gSodium: 1mgPotassium: 10mgVitamin A: 500IUCalcium: 5mgIron: 0.2mg

Keywords:

Keyword Cajun, Spice
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Mix all the spices together.
  • Store in an airtight container.
  • Keep in a cool, dark place.

Freezing Instructions

  • Place spice mix in a freezer-safe bag.
  • Squeeze out excess air.
  • Label with date.
  • Freeze up to 6 months.

Adding a pinch of sugar to the Cajun spice mix can balance the heat and enhance the overall flavor.

Frequently Asked Questions

FAQ:
How long can I store the Cajun spice mix?
You can store it for up to 6 months in an airtight container.
Can I adjust the heat level?
Yes, reduce or increase the cayenne pepper to your taste.
Is this mix gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I use fresh herbs instead of dried?
Dried herbs are recommended for longer shelf life, but fresh can be used if you plan to use the mix immediately.
What dishes can I use this spice mix on?
It's great on chicken, fish, shrimp, and vegetables.

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