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Cafe Latte Recipe Cafe Latte Recipe

Recipe

Cafe Latte Recipe

I love making a cafe latte at home. Brew a shot of espresso, steam some milk, and pour it over. It's simple, quick, and oh-so-satisfying!

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If you're craving a cozy, comforting cafe latte, this recipe is your go-to. With just espresso and milk, you can whip up a delicious, creamy drink right at home. Perfect for those mornings when you need a little extra boost or an afternoon pick-me-up. Let's get brewing!

Cafe Latte Recipe

Ingredients:

  • 1 shot espresso
  • 1 cup whole or any milk of choice

Instructions:

  1. Brew one shot of espresso using an espresso machine.
  2. Steam and froth the milk using a milk frother.
  3. Pour the steamed milk over the espresso in a coffee cup.
  4. Serve immediately.

What You Will Need

H2: What you will need to make cafe latte

  • Espresso: Provides a strong, rich coffee base essential for the classic cafe latte flavor.
  • Milk: Adds creaminess and sweetness, balancing the espresso's intensity for a smooth, enjoyable drink.

Tools and Instruments Needed

What tools/instruments will be needed to make cafe latte

  • Espresso machine: Essential for brewing a concentrated shot of espresso, which forms the base of the latte.
  • Milk frother: Necessary for steaming and frothing milk to achieve the creamy texture and microfoam needed for a latte.
  • Coffee cup: Used to serve the latte, ensuring the right portion and presentation.
cafe-latte-recipe

Cafe Latte Recipe

A simple and delicious cafe latte recipe you can make at home.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Beverage
Cuisine Italian
Servings 1 serving
Calories 150 kcal

Equipment

  • Espresso machine
  • Milk frother
  • Coffee cup

Read more: Tanghulu Recipe

Ingredients:  

Main Ingredients

  • 1 shot Espresso
  • 1 cup Milk whole or any milk of choice

Instructions: 

  • Brew one shot of espresso using an espresso machine.
  • Steam and froth the milk using a milk frother.
  • Pour the steamed milk over the espresso in a coffee cup.
  • Serve immediately.

Notes:

For a sweeter latte, add sugar or flavored syrup to taste.

Nutrition value:

Calories: 150kcalCarbohydrates: 12gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 350mgSugar: 12gVitamin A: 300IUCalcium: 300mg

Read more: Biscuits Recipe

Keywords:

Keyword Coffee, Latte
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Brew espresso and let it cool.
  • Store cooled espresso in an airtight container in the fridge for up to 2 days.
  • Froth milk just before serving.

Freezing Instructions

  • Brew espresso and let it cool completely.
  • Pour cooled espresso into ice cube trays and freeze.
  • Store espresso cubes in a freezer bag for up to 1 month.
  • Thaw cubes in the fridge overnight before using.
  • Froth fresh milk when ready to serve.

Did you know that adding a pinch of salt to your espresso can reduce its bitterness and enhance the overall flavor of your cafe latte?

Frequently Asked Questions

FAQ:
How do I make espresso without an espresso machine?
Use a stovetop Moka pot or an AeroPress to brew strong coffee.
Can I use non-dairy milk?
Yes, almond, soy, oat, or coconut milk work well.
How do I froth milk without a frother?
Heat milk in a saucepan, then whisk vigorously or shake in a jar.
What’s the ideal milk temperature?
Aim for around 150°F (65°C) to avoid scalding.
Can I add flavors to my latte?
Yes, try vanilla, caramel, or hazelnut syrups for extra taste.

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