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Buttery Nipple Recipe Buttery Nipple Recipe

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Buttery Nipple Recipe

This Buttery Nipple shot is a sweet, creamy delight. I love how the butterscotch schnapps and Irish cream liqueur blend perfectly. It's a quick, easy, and delicious treat for any occasion!

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Ever tried a Buttery Nipple? This smooth, sweet shot is a crowd-pleaser at any gathering. With just two ingredients, butterscotch schnapps and Irish cream liqueur, it's incredibly easy to make. Perfect for those who love a creamy, dessert-like drink. Let's get mixing!

The name of the recipe: Buttery Nipple Recipe

Ingredients:

  • 1 oz butterscotch schnapps
  • 1 oz Irish cream liqueur

Instructions:

  1. Pour the butterscotch schnapps into a shot glass.
  2. Layer the Irish cream liqueur on top by pouring it over the back of a spoon.

What You Will Need

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What you will need to make buttery nipple

  • Butterscotch schnapps: Adds a rich, sweet caramel flavor that forms the base of this creamy, indulgent shot.

  • Irish cream liqueur: Provides a smooth, creamy texture with hints of chocolate and vanilla, perfectly complementing the butterscotch.

Tools and Instruments Needed

What tools/instruments will be needed to make Buttery Nipple Recipe

  • Shot glass: Essential for measuring and serving the precise amount of each liqueur.
  • Spoon: Used to layer the irish cream liqueur on top of the butterscotch schnapps.
buttery-nipple-recipe

Buttery Nipple Recipe

A simple and delicious cocktail recipe.
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Prep Time 5 mins
Total Time 5 mins
Course Drink
Cuisine American
Servings 1 serving
Calories 120 kcal

Read more: Tanghulu Recipe

Equipment

  • Shot glass

Ingredients:  

Main Ingredients

  • 1 oz Butterscotch Schnapps
  • 1 oz Irish Cream Liqueur

Instructions: 

  • Pour the butterscotch schnapps into a shot glass.
  • Layer the Irish cream liqueur on top by pouring it over the back of a spoon.

Notes:

Serve immediately and enjoy responsibly.

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Nutrition value:

Calories: 120kcalCarbohydrates: 10gSodium: 10mgSugar: 10g

Keywords:

Keyword Cocktail
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the shot glasses with butterscotch schnapps.
  • Cover with plastic wrap.
  • Store in the fridge for up to 24 hours.
  • Add irish cream liqueur just before serving.

Freezing Instructions

  • Not recommended to freeze this recipe.
  • Freezing can alter the texture and taste.

The Buttery Nipple shot, despite its playful name, actually layers beautifully due to the different densities of the butterscotch schnapps and irish cream liqueur. This makes it not only tasty but also visually appealing.

Frequently Asked Questions

FAQ:
What is a Buttery Nipple?
A Buttery Nipple is a layered shot made with butterscotch schnapps and Irish cream liqueur.
How do I layer the ingredients?
Pour the butterscotch schnapps first, then slowly pour the Irish cream over the back of a spoon to create layers.
Can I use any brand of schnapps and Irish cream?
Yes, any brand will work, but quality brands can enhance the flavor.
Should the ingredients be chilled?
Chilling the ingredients isn't necessary, but it can make the shot more refreshing.
Is there a non-alcoholic version?
You can substitute butterscotch syrup and non-alcoholic Irish cream for a similar taste without alcohol.

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