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Ever tried a Buttery Nipple? This smooth, sweet shot is a crowd-pleaser at any gathering. With just two ingredients, butterscotch schnapps and Irish cream liqueur, it's incredibly easy to make. Perfect for those who love a creamy, dessert-like drink. Let's get mixing!
The name of the recipe: Buttery Nipple Recipe
Ingredients:
- 1 oz butterscotch schnapps
- 1 oz Irish cream liqueur
Instructions:
- Pour the butterscotch schnapps into a shot glass.
- Layer the Irish cream liqueur on top by pouring it over the back of a spoon.
What You Will Need
Read more: Pupusas Recipe
What you will need to make buttery nipple
Butterscotch schnapps: Adds a rich, sweet caramel flavor that forms the base of this creamy, indulgent shot.
Irish cream liqueur: Provides a smooth, creamy texture with hints of chocolate and vanilla, perfectly complementing the butterscotch.
Tools and Instruments Needed
What tools/instruments will be needed to make Buttery Nipple Recipe
- Shot glass: Essential for measuring and serving the precise amount of each liqueur.
- Spoon: Used to layer the irish cream liqueur on top of the butterscotch schnapps.
Buttery Nipple Recipe
Ingredients:
Main Ingredients
- 1 oz Butterscotch Schnapps
- 1 oz Irish Cream Liqueur
Instructions:
- Pour the butterscotch schnapps into a shot glass.
- Layer the Irish cream liqueur on top by pouring it over the back of a spoon.
Notes:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the shot glasses with butterscotch schnapps.
- Cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- Add irish cream liqueur just before serving.
Freezing Instructions
- Not recommended to freeze this recipe.
- Freezing can alter the texture and taste.
The Buttery Nipple shot, despite its playful name, actually layers beautifully due to the different densities of the butterscotch schnapps and irish cream liqueur. This makes it not only tasty but also visually appealing.
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