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Nothing beats the comfort of a warm, cheesy casserole. This Buttered Bread Crumbs Casserole is a simple, yet delicious dish that combines fresh bread crumbs, melted butter, and shredded cheese into a golden, crispy delight. Perfect for a cozy dinner or a quick side dish, it’s sure to become a family favorite. Let’s dive into this easy-to-follow recipe and bring some comfort to your table.
The name of the recipe: Buttered Bread Crumbs Casserole Recipe
Ingredients:
- 2 cups preferably fresh bread crumbs
- 1 cup melted butter
- 1 cup milk
- 1 cup shredded cheese
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine bread crumbs and melted butter.
- In a baking dish, layer the bread crumb mixture, milk, and shredded cheese.
- Season with salt and pepper.
- Bake for 30 minutes or until golden brown on top.
What You Will Need
H2: What you will need to make buttered bread crumbs casserole
- Bread crumbs: Provide a crunchy texture and absorb flavors, making the casserole hearty and satisfying.
- Melted butter: Adds richness and helps to bind the bread crumbs, creating a deliciously golden crust.
- Milk: Keeps the casserole moist and creamy, balancing the richness of the butter and cheese.
- Shredded cheese: Melts into the casserole, adding gooey texture and savory flavor.
Read more: Bread Crumb Topping Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Buttered Bread Crumbs Casserole Recipe
- Mixing bowl: Essential for combining bread crumbs and melted butter evenly.
- Baking dish: Holds the layered mixture and ensures even baking.
- Oven: Provides the necessary heat to bake the casserole to a golden brown.
Buttered Bread Crumbs Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Peanut Butter Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups bread crumbs preferably fresh
- 1 cup butter melted
- 1 cup milk
- 1 cup cheese shredded
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine bread crumbs and melted butter.
- In a baking dish, layer the bread crumb mixture, milk, and shredded cheese.
- Season with salt and pepper.
- Bake for 30 minutes or until golden brown on top.
Notes:
Nutrition value:
Read more: Pineapple Bread Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crunch, toast the bread crumbs in a skillet with butter before layering them in the casserole.
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