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Craving something cheesy, saucy, and downright comforting? This Bubble Up Pizza Casserole is your go-to dish. Imagine refrigerated biscuits bubbling up with pizza sauce, mozzarella cheese, and all your favorite toppings. It's like a deep-dish pizza, but easier and more fun to make. Perfect for a family dinner or a casual get-together, this recipe will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Bubble Up Pizza Casserole Recipe
Ingredients:
- 2 cans refrigerated biscuits
- 1 jar pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 0.5 cup diced bell peppers
- 0.5 cup sliced black olives
- 0.5 cup cooked sausage
Instructions:
- Preheat oven to 375°F (190°C).
- Cut biscuits into quarters.
- Mix biscuits with pizza sauce in a large bowl.
- Add in half of the cheese, pepperoni, bell peppers, olives, and sausage. Mix well.
- Pour mixture into a greased baking dish.
- Top with remaining cheese and additional toppings if desired.
- Bake for 25 minutes or until biscuits are cooked through and cheese is bubbly.
What You Will Need for This Recipe
Read more: Bubble Up Enchilada Casserole Recipe
What you will need to make bubble up pizza casserole
Refrigerated biscuits: These form the base, providing a fluffy, doughy texture that mimics pizza crust when baked.
Pizza sauce: Adds the essential tomato flavor, tying all the ingredients together with a rich, tangy taste.
Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that holds everything together.
Pepperoni slices: Brings a savory, slightly spicy kick, adding classic pizza flavor.
Diced bell peppers: Adds a sweet, crunchy texture, balancing the richness of the cheese and meat.
Sliced black olives: Provides a briny, slightly bitter contrast, enhancing the overall flavor profile.
Cooked sausage: Adds a hearty, meaty element, making the dish more filling and flavorful.
Essential Tools and Instruments
What tools/instruments will be needed to make Bubble Up Pizza Casserole Recipe
- Mixing bowl: Essential for combining biscuits, pizza sauce, and toppings evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Knife: Needed to cut biscuits into quarters for proper mixing.
- Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.
Bubble Up Pizza Casserole Recipe
Ingredients:
Main Ingredients
- 2 cans refrigerated biscuits
- 1 jar pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 0.5 cup diced bell peppers
- 0.5 cup sliced black olives
- 0.5 cup cooked sausage
Instructions:
- Preheat oven to 375°F (190°C).
- Cut biscuits into quarters.
- Mix biscuits with pizza sauce in a large bowl.
- Add in half of the cheese, pepperoni, bell peppers, olives, and sausage. Mix well.
- Pour mixture into a greased baking dish.
- Top with remaining cheese and additional toppings if desired.
- Bake for 25 minutes or until biscuits are cooked through and cheese is bubbly.
Notes:
Read more: Pepperoni Pizza Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap tightly in plastic wrap, then cover with aluminum foil.
- Label with date and contents.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove cover and bake as directed.
Using refrigerated biscuits in this recipe gives the casserole a unique, fluffy texture that mimics pizza dough without the hassle of making it from scratch.
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