(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something sweet but short on time? These Brownie Mix Cookies are your answer. With just a few ingredients, you can whip up a batch of chewy, chocolatey goodness that'll satisfy any sweet tooth. Perfect for a quick treat or an easy dessert, these cookies bring the best of both worlds: the rich flavor of brownies and the convenience of cookies. Let's get baking!
The name of the recipe: Brownie Mix Cookies Recipe
Ingredients:
- 1 box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine brownie mix, eggs, vegetable oil, and water. Stir until well combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10 minutes or until edges are set.
- Let cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
What You Will Need
Read more: Cake Mix Cookies Recipe
What you will need to make brownie mix cookies
- Brownie mix: Provides the rich, chocolatey base and simplifies the process, ensuring consistent flavor and texture every time.
- Eggs: Bind the ingredients together, adding moisture and structure to the cookies.
- Vegetable oil: Adds necessary fat, making the cookies tender and moist.
- Water: Helps to combine the dry ingredients, ensuring the dough reaches the right consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Brownie Mix Cookies Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth dough.
- Baking sheet: Needed to hold the cookie dough while baking, providing a flat surface.
- Spoon: Useful for dropping spoonfuls of dough onto the baking sheet.
- Wire rack: Allows cookies to cool completely, preventing them from becoming soggy.
Brownie Mix Cookies Recipe
Ingredients:
Main Ingredients
- 1 box Brownie Mix
- 2 large Eggs
- 1/4 cup Vegetable Oil
- 1/4 cup Water
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine brownie mix, eggs, vegetable oil, and water. Stir until well combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10 minutes or until edges are set.
- Let cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes:
Read more: Blonde Brownies Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Cover the bowl with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, bake as usual.
Freezing Instructions
- Scoop dough onto a baking sheet.
- Freeze until firm, about 1 hour.
- Transfer frozen dough balls to a zip-top bag.
- Label with the date.
- Freeze for up to 3 months.
- Bake from frozen, adding 2-3 minutes to the baking time.
For a fun twist, add chocolate chips or nuts to the brownie mix before baking. It gives the cookies an extra crunch and flavor burst!
0 thoughts on “Brownie Mix Cookies Recipe”