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Craving something sweet but short on time? These Brownie Mix Cookies are your answer. With just a few ingredients, you can whip up a batch of chewy, chocolatey goodness that'll satisfy any sweet tooth. Perfect for a quick treat or an easy dessert, these cookies bring the best of both worlds: the rich flavor of brownies and the convenience of cookies. Let's get baking!
The name of the recipe: Brownie Mix Cookies Recipe
Ingredients:
- 1 box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine brownie mix, eggs, vegetable oil, and water. Stir until well combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10 minutes or until edges are set.
- Let cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
What You Will Need
Read more: Cake Mix Cookies Recipe
What you will need to make brownie mix cookies
- Brownie mix: Provides the rich, chocolatey base and simplifies the process, ensuring consistent flavor and texture every time.
- Eggs: Bind the ingredients together, adding moisture and structure to the cookies.
- Vegetable oil: Adds necessary fat, making the cookies tender and moist.
- Water: Helps to combine the dry ingredients, ensuring the dough reaches the right consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Brownie Mix Cookies Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth dough.
- Baking sheet: Needed to hold the cookie dough while baking, providing a flat surface.
- Spoon: Useful for dropping spoonfuls of dough onto the baking sheet.
- Wire rack: Allows cookies to cool completely, preventing them from becoming soggy.
Brownie Mix Cookies Recipe
Ingredients:
Main Ingredients
- 1 box Brownie Mix
- 2 large Eggs
- 1/4 cup Vegetable Oil
- 1/4 cup Water
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine brownie mix, eggs, vegetable oil, and water. Stir until well combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10 minutes or until edges are set.
- Let cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes:
Read more: Chocolate Chip Cookie Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Cover the bowl with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, bake as usual.
Freezing Instructions
- Scoop dough onto a baking sheet.
- Freeze until firm, about 1 hour.
- Transfer frozen dough balls to a zip-top bag.
- Label with the date.
- Freeze for up to 3 months.
- Bake from frozen, adding 2-3 minutes to the baking time.
For a fun twist, add chocolate chips or nuts to the brownie mix before baking. It gives the cookies an extra crunch and flavor burst!
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