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Brigadeiro Recipe Brigadeiro Recipe

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Brigadeiro Recipe

I whip up these Brazilian brigadeiros with condensed milk, cocoa, and butter. Roll them in sprinkles, and you've got bite-sized chocolate bliss. Perfect for any sweet craving!

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Brigadeiro is a classic Brazilian treat that’s incredibly easy to make and absolutely delicious. With just a few simple ingredients, you can whip up these rich, chocolatey bites of heaven. Perfect for parties, gifts, or just a sweet snack, brigadeiros are sure to impress anyone who tries them. Let's dive into this delightful recipe and get cooking!

Brigadeiro Recipe

Ingredients:

  • 1 can sweetened condensed milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp butter
  • 1 cup chocolate sprinkles

Instructions:

  1. In a saucepan, combine the condensed milk, cocoa powder, and butter.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan.
  3. Remove from heat and let it cool slightly.
  4. Grease your hands with butter and roll the mixture into small balls.
  5. Roll the balls in chocolate sprinkles to coat.
  6. Place the brigadeiros on a plate and let them cool completely before serving.

What You Will Need to Make This Treat

What you will need to make brigadeiro

  • Sweetened condensed milk: Provides the creamy, sweet base essential for the rich texture and flavor of brigadeiro.
  • Unsweetened cocoa powder: Adds deep chocolate flavor, balancing the sweetness of the condensed milk.
  • Butter: Helps achieve a smooth, glossy consistency while adding richness.
  • Chocolate sprinkles: Coats the brigadeiro, giving it a delightful crunch and extra chocolatey taste.

Tools and Instruments Required

What tools/instruments will be needed to make Brigadeiro Recipe

  • Saucepan: Essential for heating and mixing the ingredients until thickened.
  • Wooden spoon: Perfect for stirring the mixture without scratching the pan.
  • Plate: Used to cool the brigadeiro mixture before rolling.
  • Butter knife: Handy for greasing hands to prevent sticking.
  • Measuring spoons: Ensures accurate amounts of cocoa powder and butter.
  • Bowl: Holds chocolate sprinkles for coating the brigadeiro balls.

Brigadeiro Recipe

A classic Brazilian sweet treat made with condensed milk, cocoa powder, and butter.
Print Jump to comment
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine Brazilian
Servings 20 pieces
Calories 90 kcal

Equipment

  • Saucepan
  • Wooden Spoon
  • Plate
  • Butter or margarine

Ingredients:  

Main Ingredients

  • 1 can Sweetened condensed milk
  • 2 tbsp Unsweetened cocoa powder
  • 2 tbsp Butter
  • 1 cup Chocolate sprinkles

Instructions: 

  • 1. In a saucepan, combine the condensed milk, cocoa powder, and butter.
  • 2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan.
  • 3. Remove from heat and let it cool slightly.
  • 4. Grease your hands with butter and roll the mixture into small balls.
  • 5. Roll the balls in chocolate sprinkles to coat.
  • 6. Place the brigadeiros on a plate and let them cool completely before serving.

Notes:

For a twist, you can use different types of sprinkles or even nuts for coating.

Nutrition value:

Calories: 90kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 100mgSugar: 12gVitamin A: 50IUCalcium: 50mgIron: 0.5mg

Keywords:

Keyword Brazilian dessert, Brigadeiro, Chocolate
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the brigadeiro mixture as directed.
  2. Let the mixture cool completely.
  3. Roll into balls and coat with sprinkles.
  4. Store in an airtight container.
  5. Keep in the fridge for up to 3 days.

Freezing Instructions

  1. Follow the recipe until rolling into balls.
  2. Place balls on a baking sheet lined with parchment paper.
  3. Freeze until solid.
  4. Transfer to a freezer-safe bag or container.
  5. Freeze for up to 3 months.
  6. Thaw in the fridge before serving.

Did you know that brigadeiro was created during a presidential campaign in Brazil in the 1940s? It was named after Brigadier Eduardo Gomes, a candidate who was quite popular among women.

Frequently Asked Questions

FAQ:
How long does it take to cook the brigadeiro mixture?
It usually takes about 10-15 minutes of constant stirring over medium heat.
Can I use a different type of cocoa powder?
Yes, you can use any unsweetened cocoa powder, but the flavor might vary slightly.
How do I know when the mixture is ready?
The mixture is ready when it thickens and starts to pull away from the sides of the pan.
Can I use different toppings instead of chocolate sprinkles?
Absolutely! You can roll them in nuts, coconut flakes, or even powdered sugar.
How should I store brigadeiros?
Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

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