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Ever tried jazzing up your bologna? This simple yet delicious recipe will have you hooked. With just two ingredients, butter and bologna, you can whip up a quick, tasty treat. Perfect for a snack or a quick meal, this dish is all about crispy edges and that irresistible buttery flavor. Let's get cooking!
Bologna Recipe
Ingredients:
- 8 slices bologna
- 1 tbsp butter
Instructions:
- Heat the frying pan over medium heat.
- Add butter to the pan and let it melt.
- Place bologna slices in the pan and cook until browned, about 2-3 minutes per side.
- Remove from pan and serve hot.
What You Will Need
Read more: Bologna Casserole Recipe
What you will need to make bologna recipe
- Bologna: Adds a savory, slightly smoky flavor and a satisfying texture that crisps up nicely when fried.
- Butter: Enhances the richness and helps achieve a golden-brown crust on the bologna slices.
Tools and Instruments Required
What tools/instruments will be needed to make bologna recipe
- Frying pan: Essential for cooking the bologna slices evenly and achieving a nice browned texture.
- Spatula: Helps flip the bologna slices without tearing them, ensuring even cooking on both sides.
- Butter knife: Useful for spreading butter in the pan, ensuring it melts evenly.
Bologna Recipe
Ingredients:
Main Ingredients
- 8 slices Bologna
- 1 tbsp Butter
Instructions:
- Heat the frying pan over medium heat.
- Add butter to the pan and let it melt.
- Place bologna slices in the pan and cook until browned, about 2-3 minutes per side.
- Remove from pan and serve hot.
Notes:
Read more: Biscuits Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the bologna slices as directed.
- Let them cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook and cool bologna slices.
- Place parchment paper between slices.
- Store in a freezer-safe bag.
- Freeze for up to 2 months.
- Reheat in a skillet or microwave.
Did you know that frying bologna creates a unique crispy edge that adds a delightful texture to sandwiches? It’s a simple trick that can elevate a basic bologna sandwich to something special.
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