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If you're craving a tropical escape, this Blue Hawaiian Cocktail will transport you straight to a beachside paradise. With its vibrant hue and refreshing blend of light rum, blue curaçao, pineapple juice, and coconut cream, it's a sip of summer in a glass. Perfect for pool parties or just unwinding after a long day, this cocktail is as easy to make as it is to enjoy. Let's dive into this island delight!
The name of the recipe: Blue Hawaiian Cocktail Recipe
Ingredients:
- 1 oz light rum
- 1 oz blue curaçao
- 2 oz pineapple juice
- 1 oz coconut cream
Instructions:
- Fill a cocktail shaker with ice.
- Add light rum, blue curaçao, pineapple juice, and coconut cream.
- Shake well until chilled.
- Strain into a hurricane glass filled with ice.
- Garnish with a pineapple slice and maraschino cherry.
What You Will Need to Make This Cocktail
Read more: Manhattan Cocktail Recipe
What you will need to make Blue Hawaiian Cocktail
- light rum: Adds a smooth, sweet base that complements the tropical flavors, making the cocktail refreshing and balanced.
- blue curaçao: Provides a vibrant blue color and a hint of citrus, enhancing both the visual appeal and taste.
- pineapple juice: Brings a sweet, tangy flavor that pairs perfectly with the coconut and rum, creating a tropical vibe.
- coconut cream: Adds a rich, creamy texture and a subtle coconut flavor, making the drink luscious and indulgent.
Tools and Instruments Required
- Cocktail shaker: Ensures all ingredients mix thoroughly and chill properly for a smooth, refreshing drink.
- Hurricane glass: Ideal for showcasing the vibrant blue color and holding the cocktail with ice.
- Strainer: Keeps ice and any unblended bits out of the final drink for a clean presentation.
- Jigger: Measures precise amounts of each ingredient to maintain the perfect balance of flavors.
Blue Hawaiian Cocktail Recipe
Equipment
- Cocktail shaker
- Hurricane glass
Read more: Screwdriver Cocktail Recipe
Ingredients:
Main Ingredients
- 1 oz light rum
- 1 oz blue curaçao
- 2 oz pineapple juice
- 1 oz coconut cream
- ice as needed
- pineapple slice for garnish
- maraschino cherry for garnish
Instructions:
- Fill a cocktail shaker with ice.
- Add light rum, blue curaçao, pineapple juice, and coconut cream.
- Shake well until chilled.
- Strain into a hurricane glass filled with ice.
- Garnish with a pineapple slice and maraschino cherry.
Notes:
Nutrition value:
Read more: Hawaiian Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cocktail mixture without ice.
- Store in an airtight container.
- Keep in the fridge for up to 24 hours.
- Shake well before serving.
Freezing Instructions
- Mix all ingredients except ice.
- Pour into a freezer-safe container.
- Freeze for up to one month.
- Thaw in the fridge overnight.
- Shake well before serving.
The Blue Hawaiian cocktail was created in 1957 by bartender Harry Yee at the Hilton Hawaiian Village in Waikiki. He added blue curaçao to give it a unique color that matched the ocean.
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