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Bloody Mary Mix Recipe Bloody Mary Mix Recipe

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Bloody Mary Mix Recipe

I whip up a zesty Bloody Mary Mix with tomato juice, lemon, Worcestershire, hot sauce, celery salt, and black pepper. Chill it, serve over ice, and garnish to your heart's content!

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There's something special about a Bloody Mary that makes it the perfect brunch companion. This Bloody Mary Mix Recipe is a game-changer, combining the tang of tomato juice with the kick of hot sauce and the savory depth of worcestershire sauce. It's easy to whip up and even easier to enjoy. Let's dive in and make your next brunch unforgettable!

The name of the recipe: Bloody Mary Mix Recipe

Ingredients:

  • 4 cups tomato juice
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp worcestershire sauce
  • 1 tsp to taste hot sauce
  • 1 tsp celery salt
  • 1 tsp ground black pepper

Instructions:

  1. In a pitcher, combine all ingredients and stir well.
  2. Chill in the refrigerator for at least 30 minutes before serving.
  3. Serve over ice with your favorite garnishes.

What You Will Need

What you will need to make Bloody Mary Mix

  • Tomato juice: Provides the base, delivering a rich, tangy flavor essential for the classic taste of a Bloody Mary.
  • Lemon juice: Adds a zesty, refreshing citrus note that balances the tomato juice's richness.
  • Worcestershire sauce: Introduces a deep, savory umami flavor, enhancing the overall complexity.
  • Hot sauce: Brings the heat, giving the mix a spicy kick that wakes up the palate.
  • Celery salt: Adds a subtle, savory celery flavor, complementing the other ingredients perfectly.

Tools and Instruments Needed

What tools/instruments will be needed to make Bloody Mary Mix Recipe

  • Pitcher: Essential for mixing and chilling the ingredients together.
  • Measuring spoons: Ensures precise amounts of spices and sauces.
  • Stirring spoon: Needed to thoroughly combine all the ingredients.
  • Refrigerator: Chills the mix, enhancing the flavors before serving.
bloody-mary-mix-recipe

Bloody Mary Mix Recipe

A classic Bloody Mary mix that's perfect for brunch or any time you need a savory cocktail.
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Prep Time 10 mins
Total Time 10 mins
Course Drink
Cuisine American
Servings 4 servings
Calories 50 kcal

Equipment

  • Pitcher
  • Spoon

Ingredients:  

Main Ingredients

  • 4 cups tomato juice
  • 2 tbsp lemon juice freshly squeezed
  • 2 tsp Worcestershire sauce
  • 1 tsp hot sauce to taste
  • 1 tsp celery salt
  • 1 tsp ground black pepper

Instructions: 

  • In a pitcher, combine all ingredients and stir well.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Serve over ice with your favorite garnishes.

Notes:

Adjust the hot sauce and seasonings to your taste.

Nutrition value:

Calories: 50kcalCarbohydrates: 10gProtein: 2gSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 1000IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Cocktail
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Mix all ingredients in a pitcher.
  • Store in the fridge for up to 3 days.
  • Stir well before serving.

Freezing Instructions

  • Pour mix into a freezer-safe container.
  • Leave some space for expansion.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before using.

Adding a splash of pickle juice to your Bloody Mary mix can give it an extra tangy kick that surprises and delights.

Frequently Asked Questions

FAQ:
How long can I store the Bloody Mary mix?
You can store it in the fridge for up to a week.
Can I make this mix spicier?
Yes, just add more hot sauce or a pinch of cayenne pepper.
What garnishes go well with a Bloody Mary?
Celery sticks, olives, pickles, and lemon wedges are popular choices.
Can I use fresh tomatoes instead of tomato juice?
Sure, blend fresh tomatoes until smooth, then strain to remove seeds and skins.
Is it possible to make this mix alcohol-free?
Absolutely, just skip the vodka and enjoy it as a flavorful tomato juice.

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