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Blackened Seasoning Mix Recipe Blackened Seasoning Mix Recipe

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Blackened Seasoning Mix Recipe

I love this blackened seasoning mix! It's a fiery blend of paprika, garlic, cayenne, and herbs. Perfect for adding a smoky, spicy kick to any dish. So easy to make!

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If you're looking to add a punch of flavor to your dishes, this Blackened Seasoning Mix is your go-to. Perfect for chicken, fish, or even vegetables, this blend of spices brings a smoky, spicy kick that transforms any meal. Easy to make and versatile, you'll find yourself reaching for this mix time and again. Let's dive into the recipe and get your taste buds tingling!

The name of the recipe: Blackened Seasoning Mix Recipe

Ingredients:

  • 2 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp cayenne pepper
  • 1 tbsp dried thyme
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Combine all ingredients in a mixing bowl.
  2. Mix well until evenly combined.
  3. Store in an airtight container.

What You Will Need

What you will need to make blackened seasoning mix

  • Paprika: Adds a smoky, sweet flavor and vibrant color, essential for the classic blackened seasoning taste.
  • Onion powder: Provides a subtle, savory depth that complements the other spices perfectly.
  • Garlic powder: Enhances the overall flavor profile with its rich, aromatic taste.
  • Cayenne pepper: Brings the heat, giving the seasoning its signature spicy kick.
  • Dried thyme: Adds an earthy, slightly minty note that balances the spice.
  • Dried oregano: Contributes a robust, herbaceous flavor, rounding out the seasoning mix.

Tools and Instruments Needed

What tools/instruments will be needed to make Blackened Seasoning Mix Recipe

  • Mixing bowl: Essential for combining all the spices evenly, ensuring a consistent flavor throughout the seasoning mix.
  • Measuring spoons: Crucial for accurately measuring each spice, maintaining the correct balance of flavors in the mix.
  • Airtight container: Necessary for storing the seasoning mix, keeping it fresh and potent for future use.
blackened-seasoning-mix-recipe

Blackened Seasoning Mix Recipe

A versatile and spicy seasoning mix perfect for blackening fish, chicken, or vegetables.
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Prep Time 5 mins
Total Time 5 mins
Course Seasoning
Cuisine Cajun
Servings 10 servings
Calories 10 kcal

Equipment

  • Mixing bowl
  • Spoon

Ingredients:  

Seasoning Mix

  • 2 tbsp Paprika
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Cayenne Pepper
  • 1 tbsp Dried Thyme
  • 1 tbsp Dried Oregano
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Combine all ingredients in a mixing bowl.
  • Mix well until evenly combined.
  • Store in an airtight container.

Notes:

Use this seasoning mix to add a spicy kick to your dishes. Adjust the cayenne pepper to your heat preference.

Nutrition value:

Calories: 10kcalCarbohydrates: 2gSodium: 200mgPotassium: 50mgFiber: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Keywords:

Keyword Blackened, Spicy
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Mix all ingredients.
  • Store in an airtight container.
  • Keep in a cool, dry place.
  • Use within 3 months.

Freezing Instructions

  • Place seasoning mix in a freezer-safe bag.
  • Remove as much air as possible.
  • Seal tightly.
  • Freeze for up to 6 months.
  • Thaw at room temperature before use.

Did you know that blackened seasoning originated from Cajun cuisine and was popularized by Chef Paul Prudhomme in the 1980s? It’s not just for fish; try it on chicken, steak, or even vegetables for a smoky, spicy kick!

Frequently Asked Questions

FAQ:
How long can I store the seasoning mix?
Up to six months in an airtight container.
Can I adjust the spice level?
Yes, reduce or increase cayenne pepper to taste.
Is this seasoning mix gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I use fresh herbs instead of dried?
Dried herbs work best for this mix.
What dishes can I use this seasoning on?
Great for chicken, fish, steak, and veggies.

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