(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
The name of the recipe: Black Russian Cocktail Recipe
Ingredients:
- 2 oz vodka
- 1 oz coffee liqueur
Instructions:
- Fill an old-fashioned glass with ice.
- Pour the vodka and coffee liqueur over the ice.
- Stir gently with a bar spoon.
Craving a drink that’s simple yet packs a punch? The Black Russian is your go-to. With just two ingredients, this cocktail brings a bold, rich flavor that’s perfect for unwinding after a long day. Ready to mix up something special? Let’s dive in!
What You Will Need
Read more: White Russian Cocktail Recipe
What you will need to make Black Russian Cocktail
Vodka: Provides the cocktail's base, delivering a clean, neutral spirit that balances the sweetness of the coffee liqueur.
Coffee liqueur: Adds rich, sweet coffee flavors, creating a smooth, indulgent drink with a hint of bitterness.
Tools and Instruments Needed
What tools/instruments will be needed to make Black Russian Cocktail Recipe
- Old-fashioned glass: Essential for serving, its wide mouth and sturdy base make it perfect for this cocktail.
- Bar spoon: Ideal for gently stirring the drink, ensuring the ingredients mix without diluting too much.
- Jigger: Helps measure precise amounts of vodka and coffee liqueur for a balanced cocktail.
- Ice cubes: Keeps the drink chilled and slightly diluted, enhancing the overall flavor.
Black Russian Cocktail Recipe
Ingredients:
Main Ingredients
- 2 oz Vodka
- 1 oz Coffee liqueur
Instructions:
- Fill an old-fashioned glass with ice.
- Pour the vodka and coffee liqueur over the ice.
- Stir gently with a bar spoon.
Notes:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix vodka and coffee liqueur in a bottle.
- Store in the fridge for up to a week.
- Pour over ice when ready to serve.
Freezing Instructions
- Combine vodka and coffee liqueur.
- Pour into a freezer-safe container.
- Freeze for up to a month.
- Thaw in the fridge before serving.
The Black Russian cocktail was created in 1949 by a Belgian bartender named Gustave Tops at the Hotel Metropole in Brussels. It was made for the American ambassador to Luxembourg.
0 thoughts on “Black Russian Cocktail Recipe”