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Buckle up, folks! I'm about to share my secret birria stew recipe that'll knock your socks off. This Mexican masterpiece packs a punch with tender beef swimming in a rich, spicy broth. Trust me, once you've tasted this bad boy, you'll be hooked. It's perfect for weekend cooking, filling your home with mouthwatering aromas. Grab your apron and let's dive into this flavor explosion that'll have your taste buds doing the happy dance. Ready to become everyone's favorite home chef?
Ingredients for Delicious Birria Stew
- Beef chuck roast: Tender cut of meat that adds rich flavor and texture to the stew, perfect for slow cooking.
- Beef broth: Provides a savory base for the stew, enhancing the meaty flavors and adding depth to the dish.
- Guajillo chilies: Imparts a mild heat and a slightly sweet, tangy flavor to the stew, adding complexity to the dish.
- Ancho chilies: Brings a deep, smoky flavor and mild heat to the stew, balancing out the other spices and ingredients.
- Cumin: Adds warm, earthy notes and a hint of bitterness, enhancing the overall flavor profile of the stew.
- Oregano: Offers a robust, aromatic flavor that complements the other spices and herbs in the stew beautifully.
- Thyme: Adds a subtle earthy and floral note to the stew, enhancing the overall herbaceous flavor profile.
- Cinnamon stick: Infuses a warm, sweet aroma and flavor into the stew, adding a hint of spice and depth.
- Garlic: Provides a pungent, savory flavor that enhances the other ingredients and adds a rich depth of taste.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base and enhancing the overall taste of the dish.
- Apple cider vinegar: Balances the richness of the stew with a tangy acidity, adding brightness and depth to the flavors.
- Vegetable oil: Used for browning the meat and sautéing the aromatics, adding richness and depth to the stew.
Read more: Beef Birria Recipe
Essential Tools for Making This Stew Recipe
- Blender: To blend the soaked chilies with other ingredients into a smooth sauce.
- Large pot: For browning the beef and simmering the stew over low heat for several hours.
Birria Stew Recipe
A rich and flavorful Mexican stew made with beef, chilies, and spices.
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Equipment
- Large pot
- Blender
Ingredients:
Main Ingredients
- 2 lbs Beef chuck roast cut into chunks
- 4 cups Beef broth
- 3 Dried guajillo chilies stemmed and seeded
- 2 Dried ancho chilies stemmed and seeded
- 1 tbsp Cumin
- 1 tsp Oregano
- 1 tsp Thyme
- 1 Cinnamon stick
- 4 cloves Garlic minced
- 1 Onion chopped
- 2 tbsp Apple cider vinegar
- 2 tbsp Vegetable oil
- to taste Salt
- to taste Pepper
Read more: Birria De Res Stew Recipe
Instructions:
- 1. Toast the dried chilies in a dry skillet over medium heat until fragrant, about 2-3 minutes. Remove from heat and soak in hot water for 20 minutes.
- 2. Blend the soaked chilies with garlic, onion, cumin, oregano, thyme, cinnamon stick, and apple cider vinegar until smooth.
- 3. In a large pot, heat the vegetable oil over medium-high heat. Brown the beef chunks on all sides.
- 4. Pour the chili mixture over the beef and add the beef broth. Bring to a boil, then reduce heat to low and simmer for 3 hours, or until the meat is tender.
- 5. Season with salt and pepper to taste. Serve hot with tortillas, lime wedges, and chopped onions.
Notes:
Birria is traditionally served with a side of consommé, the flavorful broth from the stew.
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Birria Borrego Stew
Tips for Making Birria Stew Ahead of Time
Make Ahead Instructions
- Cook the birria stew as directed and let it cool to room temperature.
- Refrigerate the stew in an airtight container for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of orange juice to the birria stew can enhance the flavors and add a subtle citrusy note to the dish.
Common Questions About Making Birria Stew
FAQ:
Can I use a different type of meat for this birria stew recipe?
Yes, you can use lamb, goat, or even pork as alternatives to beef in this recipe.
How spicy is this birria stew?
The level of spiciness can be adjusted by adding more or fewer dried chilies to suit your taste preferences.
Can I make this birria stew recipe in a slow cooker?
Yes, you can brown the meat and sauté the ingredients before transferring everything to a slow cooker to cook on low for 6-8 hours.
How long can I store leftovers of this birria stew?
Leftover birria stew can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.
What are some traditional toppings to serve with birria stew?
Traditional toppings include chopped onions, fresh cilantro, lime wedges, and warm tortillas for dipping and wrapping.
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