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If you're craving something rich, flavorful, and downright delicious, this Birria de Res Tacos Recipe is a must-try. Imagine tender, shredded beef simmered in a broth of guajillo and ancho chiles, then crisped up in a skillet for that perfect bite. Topped with fresh cilantro, diced onions, and a squeeze of lime, these tacos are a fiesta in your mouth. Let's dive in!
The name of the recipe: Birria de Res Tacos Recipe
Ingredients:
- 3 lbs beef chuck roast
- 4 cups beef broth
- 5 pcs seeded dried guajillo chiles
- 3 pcs seeded dried ancho chiles
- 1 pc quartered onion
- 6 cloves garlic
- 2 pcs bay leaves
- 1 tsp cumin
- 1 tsp dried oregano
- to taste salt
- to taste pepper
- 12 pcs corn tortillas
- 1 cup chopped cilantro
- 1 cup diced onions
- 1 cup lime wedges
Instructions:
- In a large pot, add beef, beef broth, guajillo chiles, ancho chiles, onion, garlic, bay leaves, cumin, oregano, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer for about 3 hours, or until the beef is tender and shreds easily.
- Remove the beef from the pot and shred it using two forks. Set aside.
- Strain the broth and discard the solids. Reserve the broth.
- Heat a skillet over medium heat. Dip each tortilla into the reserved broth, then place in the skillet. Add shredded beef to the tortilla and cook until the tortilla is crispy.
- Serve the tacos with chopped cilantro, diced onions, and lime wedges.
What You Will Need
Read more: Birria De Res Stew Recipe
What you will need to make birria de res tacos
- Beef chuck roast: Provides rich, tender meat that absorbs the flavors of the broth and spices perfectly.
- Beef broth: Adds depth and richness to the stew, enhancing the overall flavor.
- Dried guajillo chiles: Imparts a mild heat and smoky flavor, essential for authentic taste.
- Dried ancho chiles: Contributes a deep, slightly sweet flavor with mild heat, balancing the spice profile.
- Onion: Adds sweetness and depth to the broth, complementing the spices.
- Garlic: Infuses the stew with a robust, aromatic flavor that enhances the overall taste.
- Bay leaves: Lends a subtle, earthy flavor that rounds out the spice blend.
- Cumin: Provides a warm, earthy flavor that is essential for the authentic taste.
- Dried oregano: Adds a slightly bitter, aromatic note that complements the other spices.
- Corn tortillas: Essential for making the tacos, they soak up the broth and become crispy when cooked.
- Cilantro: Freshens up the tacos with a bright, herbaceous flavor.
- Diced onions: Adds a crunchy texture and sharp flavor contrast to the tender meat.
- Lime wedges: Provides a zesty, acidic kick that brightens up the flavors of the tacos.
Essential Tools and Instruments
What tools/instruments will be needed to make Birria de Res Tacos Recipe
- Large pot: Essential for simmering beef and spices together, ensuring flavors meld perfectly over a few hours.
- Strainer: Used to separate solids from the broth, leaving a smooth, flavorful liquid for dipping tortillas.
- Skillet: Necessary for crisping the tortillas after dipping them in the broth, adding texture to the tacos.
- Tongs: Handy for flipping tortillas in the skillet without tearing them, ensuring even cooking.
- Forks: Ideal for shredding the tender beef into bite-sized pieces, making it easy to fill the tacos.
Birria de Res Tacos Recipe
Delicious and savory Birria de Res Tacos, perfect for any occasion.
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Ingredients:
Main Ingredients
- 3 lbs Beef chuck roast
- 4 cups Beef broth
- 5 pcs Dried guajillo chiles seeded
- 3 pcs Dried ancho chiles seeded
- 1 pc Onion quartered
- 6 cloves Garlic
- 2 pcs Bay leaves
- 1 tsp Cumin
- 1 tsp Dried oregano
- to taste Salt
- to taste Pepper
- 12 pcs Corn tortillas
- 1 cup Chopped cilantro
- 1 cup Diced onions
- 1 cup Lime wedges
Instructions:
- 1. In a large pot, add beef, beef broth, guajillo chiles, ancho chiles, onion, garlic, bay leaves, cumin, oregano, salt, and pepper. Bring to a boil.
- 2. Reduce heat to low and simmer for about 3 hours, or until the beef is tender and shreds easily.
- 3. Remove the beef from the pot and shred it using two forks. Set aside.
- 4. Strain the broth and discard the solids. Reserve the broth.
- 5. Heat a skillet over medium heat. Dip each tortilla into the reserved broth, then place in the skillet. Add shredded beef to the tortilla and cook until the tortilla is crispy.
- 6. Serve the tacos with chopped cilantro, diced onions, and lime wedges.
Notes:
For extra flavor, you can add a bit of the reserved broth to the tacos before serving.
Read more: Caldo de Res Beef Soup Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook beef and shred it.
- Strain broth and reserve.
- Store shredded beef and broth separately in airtight containers.
- Refrigerate up to 3 days.
Freezing Instructions
- Place shredded beef in a freezer-safe container.
- Pour reserved broth over beef.
- Seal container tightly.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before reheating.
For an extra layer of flavor in Birria de Res Tacos, try adding a splash of apple cider vinegar to the broth. It enhances the depth of the chile flavors and tenderizes the beef even more.
Frequently Asked Questions
FAQ:
How long does it take to cook Birria de Res?
It takes about 3 hours to simmer the beef until tender.
Can I use a different type of meat?
Yes, you can use goat or lamb as alternatives.
Do I need to soak the dried chiles beforehand?
No, just seed them and add directly to the pot.
Can I make this in a slow cooker?
Yes, cook on low for 6-8 hours or until the beef is tender.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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