Home>Recipe>Birria de Res Tacos Recipe

Birria de Res Tacos Recipe Birria de Res Tacos Recipe

Recipe

Birria de Res Tacos Recipe

I slow-cooked beef with chiles and spices, shredded it, then crisped it in tortillas dipped in rich broth. Topped with cilantro, onions, and lime, these Birria de Res Tacos are pure magic.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

If you're craving something rich, flavorful, and downright delicious, this Birria de Res Tacos Recipe is a must-try. Imagine tender, shredded beef simmered in a broth of guajillo and ancho chiles, then crisped up in a skillet for that perfect bite. Topped with fresh cilantro, diced onions, and a squeeze of lime, these tacos are a fiesta in your mouth. Let's dive in!

The name of the recipe: Birria de Res Tacos Recipe

Ingredients:

  • 3 lbs beef chuck roast
  • 4 cups beef broth
  • 5 pcs seeded dried guajillo chiles
  • 3 pcs seeded dried ancho chiles
  • 1 pc quartered onion
  • 6 cloves garlic
  • 2 pcs bay leaves
  • 1 tsp cumin
  • 1 tsp dried oregano
  • to taste salt
  • to taste pepper
  • 12 pcs corn tortillas
  • 1 cup chopped cilantro
  • 1 cup diced onions
  • 1 cup lime wedges

Instructions:

  1. In a large pot, add beef, beef broth, guajillo chiles, ancho chiles, onion, garlic, bay leaves, cumin, oregano, salt, and pepper. Bring to a boil.
  2. Reduce heat to low and simmer for about 3 hours, or until the beef is tender and shreds easily.
  3. Remove the beef from the pot and shred it using two forks. Set aside.
  4. Strain the broth and discard the solids. Reserve the broth.
  5. Heat a skillet over medium heat. Dip each tortilla into the reserved broth, then place in the skillet. Add shredded beef to the tortilla and cook until the tortilla is crispy.
  6. Serve the tacos with chopped cilantro, diced onions, and lime wedges.

What You Will Need

What you will need to make birria de res tacos

  • Beef chuck roast: Provides rich, tender meat that absorbs the flavors of the broth and spices perfectly.
  • Beef broth: Adds depth and richness to the stew, enhancing the overall flavor.
  • Dried guajillo chiles: Imparts a mild heat and smoky flavor, essential for authentic taste.
  • Dried ancho chiles: Contributes a deep, slightly sweet flavor with mild heat, balancing the spice profile.
  • Onion: Adds sweetness and depth to the broth, complementing the spices.
  • Garlic: Infuses the stew with a robust, aromatic flavor that enhances the overall taste.
  • Bay leaves: Lends a subtle, earthy flavor that rounds out the spice blend.
  • Cumin: Provides a warm, earthy flavor that is essential for the authentic taste.
  • Dried oregano: Adds a slightly bitter, aromatic note that complements the other spices.
  • Corn tortillas: Essential for making the tacos, they soak up the broth and become crispy when cooked.
  • Cilantro: Freshens up the tacos with a bright, herbaceous flavor.
  • Diced onions: Adds a crunchy texture and sharp flavor contrast to the tender meat.
  • Lime wedges: Provides a zesty, acidic kick that brightens up the flavors of the tacos.

Essential Tools and Instruments

What tools/instruments will be needed to make Birria de Res Tacos Recipe

  • Large pot: Essential for simmering beef and spices together, ensuring flavors meld perfectly over a few hours.
  • Strainer: Used to separate solids from the broth, leaving a smooth, flavorful liquid for dipping tortillas.
  • Skillet: Necessary for crisping the tortillas after dipping them in the broth, adding texture to the tacos.
  • Tongs: Handy for flipping tortillas in the skillet without tearing them, ensuring even cooking.
  • Forks: Ideal for shredding the tender beef into bite-sized pieces, making it easy to fill the tacos.
birria-de-res-tacos-recipe

Birria de Res Tacos Recipe

Delicious and savory Birria de Res Tacos, perfect for any occasion.
Print Jump to comment Pin This
Prep Time 30 mins
Cook Time 3 hrs
Total Time 3 hrs 30 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Large pot
  • Blender
  • Skillet

Ingredients:  

Main Ingredients

  • 3 lbs Beef chuck roast
  • 4 cups Beef broth
  • 5 pcs Dried guajillo chiles seeded
  • 3 pcs Dried ancho chiles seeded
  • 1 pc Onion quartered
  • 6 cloves Garlic
  • 2 pcs Bay leaves
  • 1 tsp Cumin
  • 1 tsp Dried oregano
  • to taste Salt
  • to taste Pepper
  • 12 pcs Corn tortillas
  • 1 cup Chopped cilantro
  • 1 cup Diced onions
  • 1 cup Lime wedges

Instructions: 

  • 1. In a large pot, add beef, beef broth, guajillo chiles, ancho chiles, onion, garlic, bay leaves, cumin, oregano, salt, and pepper. Bring to a boil.
  • 2. Reduce heat to low and simmer for about 3 hours, or until the beef is tender and shreds easily.
  • 3. Remove the beef from the pot and shred it using two forks. Set aside.
  • 4. Strain the broth and discard the solids. Reserve the broth.
  • 5. Heat a skillet over medium heat. Dip each tortilla into the reserved broth, then place in the skillet. Add shredded beef to the tortilla and cook until the tortilla is crispy.
  • 6. Serve the tacos with chopped cilantro, diced onions, and lime wedges.

Notes:

For extra flavor, you can add a bit of the reserved broth to the tacos before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Beef, Birria, Tacos
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook beef and shred it.
  2. Strain broth and reserve.
  3. Store shredded beef and broth separately in airtight containers.
  4. Refrigerate up to 3 days.

Freezing Instructions

  1. Place shredded beef in a freezer-safe container.
  2. Pour reserved broth over beef.
  3. Seal container tightly.
  4. Freeze up to 3 months.
  5. Thaw in refrigerator overnight before reheating.

For an extra layer of flavor in Birria de Res Tacos, try adding a splash of apple cider vinegar to the broth. It enhances the depth of the chile flavors and tenderizes the beef even more.

Frequently Asked Questions

FAQ:
How long does it take to cook Birria de Res?
It takes about 3 hours to simmer the beef until tender.
Can I use a different type of meat?
Yes, you can use goat or lamb as alternatives.
Do I need to soak the dried chiles beforehand?
No, just seed them and add directly to the pot.
Can I make this in a slow cooker?
Yes, cook on low for 6-8 hours or until the beef is tender.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Was this page helpful?

Comments

0 thoughts on “Birria de Res Tacos Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post