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This Beef and Cabbage Casserole is a hearty, comforting dish that's perfect for a cozy dinner. Imagine layers of ground beef, chopped cabbage, and shredded cheddar cheese melding together in a savory tomato sauce. It's simple to make, yet packed with flavor. Whether you're feeding a family or just looking for a satisfying meal, this casserole will hit the spot. Let's dive into the recipe and get cooking!
The name of the recipe: Beef and Cabbage Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 head chopped cabbage
- 1 cup diced onion
- 2 cloves minced garlic
- 1 can tomato sauce
- 1 cup shredded cheddar cheese
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the chopped cabbage and cook until it starts to soften.
- Add the tomato sauce, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Instant Pot Corned Beef & Cabbage Recipe
What you will need to make beef and cabbage casserole
- Ground beef: Adds rich, savory flavor and protein, making the casserole hearty and satisfying.
- Chopped cabbage: Provides a mild, slightly sweet taste and a tender texture that complements the beef.
- Diced onion: Brings a subtle sweetness and depth of flavor, enhancing the overall taste.
- Minced garlic: Adds a robust, aromatic quality that elevates the dish's flavor profile.
- Tomato sauce: Offers a tangy, slightly sweet base that ties all the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding a creamy texture and sharp flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Beef and Cabbage Casserole Recipe
- Skillet: Essential for browning the ground beef and sautéing onions and garlic, ensuring flavors meld together perfectly.
- Baking dish: Needed to transfer the cooked mixture and bake it, allowing the cheese to melt and create a bubbly top.
- Oven: Crucial for baking the casserole at the right temperature, ensuring even cooking and a deliciously melted cheese topping.
- Knife: Important for chopping the cabbage and dicing the onions, making sure all ingredients are evenly sized for consistent cooking.
- Cutting board: Provides a stable surface for chopping vegetables, keeping the prep area clean and organized.
Beef and Cabbage Casserole
A hearty and comforting casserole made with beef and cabbage.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 head Cabbage chopped
- 1 cup Onion diced
- 2 cloves Garlic minced
- 1 can Tomato Sauce
- 1 cup Cheddar Cheese shredded
- to taste Salt
- to taste Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the chopped cabbage and cook until it starts to soften.
- Add the tomato sauce, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook beef mixture as directed.
- Let it cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 2 days.
- When ready, assemble and bake as directed.
Freezing Instructions
- Prepare beef mixture and let it cool.
- Place in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Assemble and bake as directed.
Adding a pinch of cinnamon to the ground beef while cooking can give the casserole a subtle, unique warmth that complements the tomato sauce.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate. Bake when ready.
Is it possible to freeze this casserole?
Yes, freeze before baking. Thaw overnight in the fridge before cooking.
What can I serve with this casserole?
A simple green salad or some crusty bread pairs nicely.
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