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Let me tell you about my BBQ stew. This hearty dish combines classic beef stew flavors with tangy barbecue sauce, creating a mouthwatering meal perfect for chilly evenings. I stumbled upon this recipe while experimenting in my kitchen, aiming to spruce up traditional stew. Trust me, once you've tried this smoky, savory concoction, you'll never look at stew the same way again. Rich, filling, and bursting with flavor, this one-pot meal will soon become your family's new favorite comfort food.
Ingredients for BBQ Stew
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste profile.
- Garlic: Infuses the stew with a savory aroma and robust flavor, complementing the other ingredients perfectly.
- BBQ sauce: Provides a smoky, tangy, and slightly sweet flavor profile that elevates the stew to a new level.
- Beef broth: Adds richness and depth to the stew's broth, enhancing the overall savory and meaty flavor.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding a hint of freshness.
- Potatoes: Add a comforting and hearty element to the stew, providing a satisfying texture and helping thicken the broth.
Read more: BBQ Beef Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the ingredients.
- Chef's knife: Essential for cutting the meat and vegetables to the desired size for the stew.
- Wooden spoon: Used for stirring and mixing the ingredients while cooking the stew.
BBQ Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups BBQ Sauce
- 4 cups Beef Broth
- 3 large Carrots sliced
- 4 large Potatoes diced
- to taste Salt and Pepper
Read more: BBQ Casserole Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- 4. Pour in the BBQ sauce and beef broth, stirring to combine.
- 5. Add the sliced carrots and diced potatoes. Season with salt and pepper to taste.
- 6. Bring to a boil, then reduce heat and let simmer for about 2 hours, or until the meat and vegetables are tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: BBQ Pork Chops in the Pressure Cooker Recipe
Preparing BBQ Stew in Advance
Make Ahead Instructions
- Cook the BBQ stew according to the recipe instructions.
- Let the stew cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the BBQ stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of coffee to this bbq stew recipe enhances the depth of flavor and richness of the dish.
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