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BBQ Spice Rub Recipe BBQ Spice Rub Recipe

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BBQ Spice Rub Recipe

I love this BBQ spice rub! It's a perfect blend of sweet, smoky, and spicy. Just mix brown sugar, paprika, and a few other spices. Great for grilling or roasting!

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Nothing beats a homemade BBQ spice rub for adding that perfect kick to your grilled meats. This blend of brown sugar, paprika, and a hint of cayenne pepper will elevate your BBQ game to new heights. Easy to make, this rub is a must-have in your pantry for those spontaneous grilling sessions. Let's get mixing!

BBQ Spice Rub Recipe

Ingredients:

  • 1 cup brown sugar
  • 2 tbsp paprika
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper

Instructions:

  1. Combine all ingredients in a mixing bowl.
  2. Mix well with a spoon until evenly combined.
  3. Store in an airtight container.

What You Will Need

Read more: BBQ Stew Recipe

What you will need to make BBQ spice rub

  • Brown sugar: Adds sweetness and helps caramelize the meat, giving it a beautiful crust and rich flavor.
  • Paprika: Provides a mild, smoky flavor and vibrant color, enhancing the overall taste and appearance.
  • Chili powder: Brings a bit of heat and depth, balancing the sweetness of the brown sugar.
  • Garlic powder: Adds a savory, umami flavor that complements the sweetness and heat.
  • Onion powder: Enhances the savory profile, adding a subtle sweetness and depth.
  • Cayenne pepper: Kicks up the heat, adding a spicy punch to the rub.

Tools and Instruments Required

What tools/instruments will be needed to make BBQ Spice Rub Recipe

  • Mixing bowl: Essential for combining all the spices evenly. A medium-sized one works best for this recipe.
  • Measuring spoons: Accurate measurements ensure the right balance of flavors. Use these for all the spices.
  • Airtight container: Keeps the spice rub fresh and prevents clumping. Store your mix in one of these.
bbq-spice-rub-recipe

BBQ Spice Rub Recipe

A simple and flavorful BBQ spice rub for all your grilling needs.
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Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine American
Servings 10 servings
Calories 50 kcal

Equipment

  • Mixing bowl
  • Spoon

Ingredients:  

BBQ Spice Rub Ingredients

  • 1 cup Brown Sugar
  • 2 tbsp Paprika
  • 1 tbsp Black Pepper
  • 1 tbsp Salt
  • 1 tbsp Chili Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Cayenne Pepper

Instructions: 

  • 1. Combine all ingredients in a mixing bowl.
  • 2. Mix well with a spoon until evenly combined.
  • 3. Store in an airtight container.

Notes:

Use this rub on meats before grilling or smoking for a delicious BBQ flavor.

Nutrition value:

Calories: 50kcalCarbohydrates: 12gSodium: 300mgPotassium: 20mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Keywords:

Keyword BBQ, Spice Rub
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Mix all ingredients.
  2. Store in an airtight container.
  3. Keep in a cool, dry place.
  4. Use within 6 months.

Freezing Instructions

  1. Place rub in a freezer-safe bag.
  2. Remove as much air as possible.
  3. Label with date.
  4. Freeze up to 1 year.
  5. Thaw at room temperature before use.

Did you know? Adding a pinch of cinnamon to your BBQ spice rub can enhance the flavor profile, giving it a subtle warmth and complexity.

Frequently Asked Questions

FAQ:
How long can I store the BBQ spice rub?
You can store it in an airtight container for up to six months.
Can I use this rub on vegetables?
Yes, it works great on grilled or roasted vegetables.
Is this rub spicy?
It has a mild kick from the cayenne pepper, but it's not overly spicy.
Can I adjust the ingredients to my taste?
Absolutely, feel free to tweak the amounts to suit your preferences.
Should I apply the rub right before cooking?
For best results, apply it at least an hour before cooking to let the flavors penetrate.

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