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Nothing beats a homemade BBQ spice rub for adding that perfect kick to your grilled meats. This blend of brown sugar, paprika, and a hint of cayenne pepper will elevate your BBQ game to new heights. Easy to make, this rub is a must-have in your pantry for those spontaneous grilling sessions. Let's get mixing!
BBQ Spice Rub Recipe
Ingredients:
- 1 cup brown sugar
- 2 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
Instructions:
- Combine all ingredients in a mixing bowl.
- Mix well with a spoon until evenly combined.
- Store in an airtight container.
What You Will Need
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What you will need to make BBQ spice rub
- Brown sugar: Adds sweetness and helps caramelize the meat, giving it a beautiful crust and rich flavor.
- Paprika: Provides a mild, smoky flavor and vibrant color, enhancing the overall taste and appearance.
- Chili powder: Brings a bit of heat and depth, balancing the sweetness of the brown sugar.
- Garlic powder: Adds a savory, umami flavor that complements the sweetness and heat.
- Onion powder: Enhances the savory profile, adding a subtle sweetness and depth.
- Cayenne pepper: Kicks up the heat, adding a spicy punch to the rub.
Tools and Instruments Required
What tools/instruments will be needed to make BBQ Spice Rub Recipe
- Mixing bowl: Essential for combining all the spices evenly. A medium-sized one works best for this recipe.
- Measuring spoons: Accurate measurements ensure the right balance of flavors. Use these for all the spices.
- Airtight container: Keeps the spice rub fresh and prevents clumping. Store your mix in one of these.
BBQ Spice Rub Recipe
Ingredients:
BBQ Spice Rub Ingredients
- 1 cup Brown Sugar
- 2 tbsp Paprika
- 1 tbsp Black Pepper
- 1 tbsp Salt
- 1 tbsp Chili Powder
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Cayenne Pepper
Instructions:
- 1. Combine all ingredients in a mixing bowl.
- 2. Mix well with a spoon until evenly combined.
- 3. Store in an airtight container.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix all ingredients.
- Store in an airtight container.
- Keep in a cool, dry place.
- Use within 6 months.
Freezing Instructions
- Place rub in a freezer-safe bag.
- Remove as much air as possible.
- Label with date.
- Freeze up to 1 year.
- Thaw at room temperature before use.
Did you know? Adding a pinch of cinnamon to your BBQ spice rub can enhance the flavor profile, giving it a subtle warmth and complexity.
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