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BBQ Sauce Recipe BBQ Sauce Recipe

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BBQ Sauce Recipe

I whip up a tangy, sweet BBQ sauce with ketchup, apple cider vinegar, brown sugar, and spices. Simmer it to perfection, and you've got a versatile sauce for any grilled delight!

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If you love a good BBQ sauce, this recipe is a game-changer. It's tangy, sweet, and has just the right amount of kick. Perfect for slathering on ribs, chicken, or even as a dipping sauce. With simple ingredients like ketchup, apple cider vinegar, and brown sugar, you can whip this up in no time. Let's get cooking!

BBQ Sauce Recipe

Ingredients:

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp worcestershire sauce
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions:

  1. Combine all ingredients in a saucepan over medium heat.
  2. Bring to a simmer, then reduce heat to low.
  3. Cook, stirring occasionally, for 20 minutes.
  4. Remove from heat and let cool before using or storing.

What You Will Need

What you will need to make BBQ Sauce

  • Ketchup: Provides a sweet and tangy base, essential for the sauce's consistency and flavor.
  • Apple cider vinegar: Adds acidity and brightness, balancing the sweetness and enhancing the overall taste.
  • Brown sugar: Contributes sweetness and depth, creating a rich, caramel-like flavor.
  • Worcestershire sauce: Adds umami and complexity, giving the sauce a savory depth.
  • Paprika: Brings a mild smokiness and color, enhancing the sauce's visual appeal and taste.
  • Garlic powder: Infuses a subtle garlic flavor, adding aromatic depth without overpowering.
  • Onion powder: Adds a sweet, savory note, complementing the other spices and enhancing the sauce's flavor.

Tools and Instruments Required

What tools/instruments will be needed to make BBQ Sauce Recipe

  • Saucepan: Essential for combining and simmering ingredients, ensuring flavors meld together perfectly.
  • Wooden spoon: Ideal for stirring the sauce, preventing it from sticking or burning.
  • Measuring cups: Accurate measurements of liquids and solids guarantee the right balance of flavors.
  • Measuring spoons: Precise amounts of spices and seasonings are crucial for consistent taste.
  • Whisk: Helps blend ingredients smoothly, avoiding lumps in the sauce.

BBQ Sauce Recipe

A simple and delicious BBQ sauce recipe.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Condiment
Cuisine American
Servings 8 servings
Calories 50 kcal

Equipment

  • Saucepan
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions: 

  • Combine all ingredients in a saucepan over medium heat.
  • Bring to a simmer, then reduce heat to low.
  • Cook, stirring occasionally, for 20 minutes.
  • Remove from heat and let cool before using or storing.

Notes:

Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition value:

Calories: 50kcalCarbohydrates: 12gSodium: 300mgPotassium: 100mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Keywords:

Keyword BBQ, Sauce
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the BBQ sauce as directed.
  • Let it cool completely.
  • Store in an airtight container.
  • Refrigerate for up to 1 week.

Freezing Instructions

  • Pour cooled sauce into a freezer-safe container.
  • Leave some space at the top for expansion.
  • Seal tightly.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before use.

Adding a splash of coffee to your BBQ sauce can deepen the flavor, giving it a rich, smoky undertone.

Frequently Asked Questions

FAQ:
How long does this BBQ sauce last?
Stored in an airtight container in the fridge, it lasts up to 2 weeks.
Can I make this sauce spicier?
Add some cayenne pepper or hot sauce to taste.
Is this sauce gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I use white vinegar instead of apple cider vinegar?
Yes, but it will slightly change the flavor.
How can I thicken the sauce?
Simmer longer or add a cornstarch slurry.

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