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Ever craved a sauce that hits all the right notes—creamy, spicy, sweet, and tangy? This Bang Bang Sauce is your answer. Perfect for drizzling over shrimp, chicken, or even veggies, it’s a game-changer for any meal. With just four simple ingredients, you’ll have a versatile condiment ready in minutes. Let’s dive in!
Bang Bang Sauce Recipe
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
Instructions:
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Serve immediately or refrigerate until ready to use.
What You Will Need
H2: What you will need to make bang bang sauce
- Mayonnaise: Adds creaminess and richness, creating a smooth base that balances the heat and sweetness of the sauce.
- Sweet chili sauce: Provides a sweet and tangy flavor with a hint of spice, essential for the signature taste.
- Sriracha: Brings the heat, adding a spicy kick that complements the sweetness and creaminess.
- Honey: Adds a touch of sweetness, balancing the spiciness and enhancing the overall flavor profile.
Read more: Remoulade Sauce Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Bang Bang Sauce Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly.
- Whisk: Helps achieve a smooth, well-blended sauce texture.
Bang Bang Sauce Recipe
Equipment
- Mixing bowl
- Whisk
Read more: Coney Sauce Recipe
Ingredients:
Main Ingredients
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 1 tbsp Sriracha
- 1 tbsp Honey
Instructions:
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Serve immediately or refrigerate until ready to use.
Notes:
Nutrition value:
Read more: Chick-fil-A Sauce Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix all ingredients.
- Store in an airtight container.
- Refrigerate for up to 5 days.
Freezing Instructions
- Pour sauce into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
Did you know? Adding a splash of rice vinegar to the Bang Bang Sauce can give it a subtle tangy kick, enhancing the overall flavor profile.
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