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If you're craving a hearty, comforting meal, this Baked Spaghetti Recipe is your answer. Imagine layers of spaghetti, savory ground beef, and rich spaghetti sauce, all topped with gooey mozzarella and cheddar cheese. It's a family favorite that’s easy to make and perfect for any night of the week. Let's dive into this cheesy, meaty goodness!
The name of the recipe: Baked Spaghetti Recipe
Ingredients:
- 1 lb spaghetti
- 1 lb ground beef
- 1 jar 24 oz spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp italian seasoning
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the spaghetti sauce to the ground beef and stir to combine. Simmer for 5 minutes.
- In a large bowl, combine the cooked spaghetti, meat sauce, italian seasoning, and garlic powder. Mix well.
- Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella and cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Baked Spaghetti Casserole Recipe
What you will need to make baked spaghetti
- Spaghetti: Forms the base, providing a hearty texture and absorbing flavors from the sauce and seasonings.
- Ground beef: Adds richness and protein, creating a savory depth that complements the sauce.
- Spaghetti sauce: Brings together all flavors with its tangy, tomato-based goodness, making the dish cohesive.
- Mozzarella cheese: Melts beautifully, offering a creamy, gooey layer that enhances every bite.
- Cheddar cheese: Adds a sharp, contrasting flavor, balancing the mozzarella's creaminess.
- Italian seasoning: Infuses the dish with a blend of herbs, giving it an authentic Italian taste.
- Garlic powder: Provides a subtle, aromatic kick, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Baked Spaghetti Recipe
- Large pot: Essential for boiling the spaghetti until al dente, ensuring it cooks evenly and doesn't stick together.
- Skillet: Needed to brown the ground beef and combine it with the spaghetti sauce for a rich, flavorful meat sauce.
- Baking dish: Used to bake the spaghetti mixture, allowing the cheese to melt and create a bubbly, golden crust.
- Colander: Drains the cooked spaghetti, removing excess water to prevent a soggy dish.
- Mixing bowl: Combines the cooked spaghetti with the meat sauce and seasonings, ensuring even distribution of flavors.
- Wooden spoon: Stirs the ingredients together without scratching cookware, making it easier to mix thoroughly.
Baked Spaghetti Recipe
A delicious baked spaghetti dish that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1 jar spaghetti sauce 24 oz
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the spaghetti sauce to the ground beef and stir to combine. Simmer for 5 minutes.
- In a large bowl, combine the cooked spaghetti, meat sauce, Italian seasoning, and garlic powder. Mix well.
- Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella and cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Notes:
This baked spaghetti is a family favorite and can be easily customized with your favorite ingredients.
Read more: Meatless Baked Spaghetti Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the spaghetti mixture and assemble it in the baking dish.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the spaghetti mixture in a freezer-safe dish.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a richer flavor, try adding a splash of red wine to the spaghetti sauce while it simmers. It enhances the depth of the dish without overpowering it.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute with any pasta you prefer, like penne or rigatoni.
Can I make this dish ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
Can I add vegetables to this recipe?
Definitely, feel free to add veggies like bell peppers, mushrooms, or spinach.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this baked spaghetti?
Yes, freeze it in a freezer-safe container for up to 2 months. Reheat in the oven.
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