(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something quick and delicious? These Baked Hot Dog Sandwiches are a game-changer. Perfect for a casual meal, they combine the classic hot dog with a cheesy, tangy twist. Imagine hot dog buns loaded with shredded cheddar cheese, diced onions, and pickles, all drizzled with ketchup and mustard. Baked to perfection, these sandwiches are sure to satisfy. Let's dive in!
What You Will Need for This Recipe
Read more: Baked Beans and Hot Dogs Casserole Recipe
What you will need to make baked hot dog sandwiches
- Hot dog buns: Soft and slightly sweet, these buns hold everything together and soak up the flavors.
- Hot dogs: Juicy and savory, they provide the main protein and classic taste.
- Shredded cheddar cheese: Melts beautifully, adding a rich, creamy texture and sharp flavor.
- Diced onions: Adds a bit of crunch and a mild, sweet flavor that complements the hot dogs.
- Diced pickles: Brings a tangy, zesty contrast to the richness of the cheese and hot dogs.
- Ketchup: Sweet and tangy, it adds a familiar, comforting flavor.
- Mustard: Provides a sharp, tangy kick that balances the sweetness of the ketchup.
Essential Tools and Instruments
What tools/instruments will be needed to make Baked Hot Dog Sandwiches Recipe
- Baking sheet: Holds the hot dog buns and hot dogs while baking, ensuring even heat distribution and easy cleanup.
- Oven: Cooks the hot dog sandwiches, melting the cheese and heating everything through for a delicious result.
- Knife: Used to dice onions and pickles, ensuring they are small enough to evenly distribute on the sandwiches.
- Measuring cups: Helps measure out the correct amounts of cheese, onions, pickles, ketchup, and mustard for consistent flavor.
Baked Hot Dog Sandwiches Recipe
Ingredients:
Main Ingredients
- 4 hot dog buns
- 4 hot dogs
- 1 cup shredded cheddar cheese
- 0.25 cup diced onions
- 0.25 cup diced pickles
- 0.25 cup ketchup
- 0.25 cup mustard
Instructions:
- Preheat oven to 350°F (175°C).
- Place hot dog buns on a baking sheet.
- Put a hot dog in each bun.
- Sprinkle shredded cheddar cheese over the hot dogs.
- Add diced onions and pickles on top.
- Drizzle ketchup and mustard over everything.
- Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
Notes:
Read more: Hot Dog Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble hot dog sandwiches as directed, but don't bake.
- Wrap each sandwich tightly in aluminum foil.
- Store wrapped sandwiches in the fridge for up to 24 hours.
- When ready to bake, preheat oven to 350°F (175°C) and bake for 25 minutes.
Freezing Instructions
- Assemble sandwiches without baking.
- Wrap each sandwich in plastic wrap, then in aluminum foil.
- Place wrapped sandwiches in a freezer-safe bag.
- Freeze for up to 2 months.
- To bake, preheat oven to 350°F (175°C), unwrap sandwiches, and bake for 30-35 minutes.
For an extra kick, try adding a sprinkle of crushed red pepper flakes on top before baking. It gives the sandwiches a nice spicy twist!
0 thoughts on “Baked Hot Dog Sandwiches Recipe”