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Craving something crispy and delicious without the guilt? My Baked Chicken Nuggets are the perfect answer! These nuggets are not only easy to make but also packed with flavor thanks to a blend of breadcrumbs, parmesan cheese, and a hint of garlic powder. Perfect for a quick weeknight dinner or a fun snack, these nuggets will have everyone reaching for seconds. Let's dive into this simple yet satisfying recipe!
What You Will Need
What you will need to make baked chicken nuggets
- Chicken breasts: Provides lean protein and a tender base for the nuggets, ensuring they are juicy and flavorful.
- Breadcrumbs: Adds a crispy coating to the nuggets, giving them a satisfying crunch.
- Parmesan cheese: Enhances the flavor with a rich, nutty taste, and helps the coating stick to the chicken.
- Garlic powder: Infuses the nuggets with a subtle, savory garlic flavor.
- Paprika: Adds a mild, smoky flavor and a hint of color to the coating.
- Eggs: Acts as a binding agent, helping the breadcrumb mixture adhere to the chicken pieces.
Tools and Instruments Required
What tools/instruments will be needed to make Baked Chicken Nuggets Recipe
- Baking sheet: Essential for evenly cooking the chicken nuggets in the oven, ensuring they get crispy and golden brown.
- Parchment paper: Prevents sticking and makes cleanup easier, keeping the baking sheet clean.
- Mixing bowl: Needed for combining the breadcrumb mixture, ensuring an even coating on the chicken pieces.
- Whisk: Useful for beating the eggs, which helps the breadcrumb mixture adhere to the chicken.
- Tongs: Handy for dipping chicken pieces into the egg mixture and then into the breadcrumb mixture without getting messy.
Baked Chicken Nuggets Recipe
Easy and delicious baked chicken nuggets perfect for a quick meal.
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Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Tongs
Ingredients:
Main Ingredients
- 2 lbs Chicken breasts cut into bite-sized pieces
- 1 cup Breadcrumbs
- 1/2 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 Eggs beaten
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Dip chicken pieces into beaten eggs, then coat with breadcrumb mixture.
- Place coated chicken pieces on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
Notes:
Serve with your favorite dipping sauce.
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare chicken nuggets as per recipe.
- Place coated, uncooked nuggets on a baking sheet.
- Freeze for 1-2 hours until solid.
- Transfer frozen nuggets to a zip-top bag or airtight container.
- Store in the freezer for up to 3 months.
Freezing Instructions
- Preheat oven to 400°F (200°C).
- Place frozen nuggets on a baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve immediately.
For an extra crispy texture, try adding a tablespoon of cornstarch to the breadcrumb mixture.
Frequently Asked Questions
FAQ:
How do I store leftover chicken nuggets?
Place them in an airtight container and refrigerate for up to 3 days.
Can I freeze these chicken nuggets?
Yes, freeze them on a baking sheet first, then transfer to a freezer bag for up to 2 months.
What can I use instead of breadcrumbs?
Crushed cornflakes or panko can be good substitutes.
How do I reheat the nuggets without drying them out?
Reheat in a 350°F oven for 10 minutes or until warm.
Can I use chicken thighs instead of breasts?
Absolutely, chicken thighs will work and add extra juiciness.
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