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Ever had one of those days where you just want something comforting and easy to whip up? This Bake at 350 Casserole Recipe is your answer. Packed with cooked chicken, mixed vegetables, and a creamy mushroom soup base, it’s topped with gooey shredded cheese and crispy breadcrumbs. Perfect for a cozy night in or a family dinner, this dish will have everyone asking for seconds. Let's get cooking!
What You Will Need
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What you will need to make bake at 350 casserole recipe
- Cooked chicken: Provides protein and a hearty base, making the casserole filling and satisfying.
- Mixed vegetables: Adds color, texture, and essential nutrients, balancing the richness of the dish.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds all ingredients together.
- Shredded cheese: Melts into a gooey, delicious topping, adding flavor and richness.
- Breadcrumbs: Gives a crunchy texture on top, contrasting with the creamy interior.
Tools and Instruments Needed
What tools/instruments will be needed to make Bake at 350 Casserole Recipe
- Mixing bowl: Essential for combining chicken, vegetables, and soup evenly.
- Casserole dish: Holds the mixture and allows for even baking.
- Oven: Provides the necessary heat to cook and brown the casserole.
- Spatula: Helps in spreading the mixture evenly in the dish.
- Measuring cups: Ensures accurate portions of ingredients for consistent results.
Bake at 350 Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Mixed Vegetables
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheese
- 1 cup Breadcrumbs
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cooked chicken, mixed vegetables, and cream of mushroom soup.
- Transfer the mixture to a casserole dish and spread evenly.
- Sprinkle shredded cheese and breadcrumbs on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it in plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra layer of flavor, try adding a dash of Worcestershire sauce to the cream of mushroom soup mixture before baking.
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