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Ever wanted to bring the tropical vibes of the Bahamas right to your home? This Bahama Mama recipe is your ticket to paradise. With a blend of dark rum, coconut rum, and a splash of 151 proof rum, it’s a cocktail that packs a punch. Add in some orange juice, pineapple juice, and a hint of grenadine for that perfect balance of sweet and strong. Ready to shake things up? Let’s dive in!
Bahama Mama Recipe
Ingredients:
- 1 oz dark rum
- 1 oz coconut rum
- 1 oz 151 proof rum
- 2 oz orange juice
- 2 oz pineapple juice
- 1 splash grenadine
Instructions:
- Fill a cocktail shaker with ice.
- Add dark rum, coconut rum, 151 proof rum, orange juice, and pineapple juice.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Add a splash of grenadine for color.
- Garnish with a cherry or pineapple slice if desired.
What You Will Need for This Recipe
H2: What you will need to make Bahama Mama
- Dark rum: Adds depth and richness, providing a strong base for the cocktail's flavor profile.
- Coconut rum: Brings a tropical sweetness, enhancing the island vibe of the drink.
- 151 proof rum: Packs a punch, giving the cocktail its signature strength and kick.
- Orange juice: Adds a refreshing citrus note, balancing the sweetness of the rums.
- Pineapple juice: Contributes a fruity, tropical flavor, making the drink more vibrant.
- Grenadine: Provides a splash of color and a hint of sweetness, perfect for a visually appealing cocktail.
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Tools and Instruments Required
What tools/instruments will be needed to make Bahama Mama Recipe
- Cocktail shaker: Essential for mixing the rums, juices, and grenadine thoroughly, ensuring a well-blended and chilled drink.
- Strainer: Necessary to remove ice from the mixed drink when pouring into the glass, giving a smooth texture.
- Measuring jigger: Helps accurately measure the different types of rum and juices, maintaining the correct balance of flavors.
- Glass: Used to serve the Bahama Mama, preferably a highball or hurricane glass to hold the drink and ice.
- Bar spoon: Useful for adding the splash of grenadine and gently stirring if needed, ensuring even distribution of ingredients.
Bahama Mama Recipe
Equipment
- Cocktail shaker
- Strainer
- Glass
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Ingredients:
Main Ingredients
- 1 oz Dark Rum
- 1 oz Coconut Rum
- 1 oz 151 Proof Rum
- 2 oz Orange Juice
- 2 oz Pineapple Juice
- 1 splash Grenadine
Instructions:
- 1. Fill a cocktail shaker with ice.
- 2. Add dark rum, coconut rum, 151 proof rum, orange juice, and pineapple juice.
- 3. Shake well until chilled.
- 4. Strain into a glass filled with ice.
- 5. Add a splash of grenadine for color.
- 6. Garnish with a cherry or pineapple slice if desired.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix all the liquid ingredients except grenadine.
- Store in a sealed container in the fridge.
- Shake well before serving.
Freezing Instructions
- Pour mixed ingredients into ice cube trays.
- Freeze until solid.
- Store frozen cubes in a freezer bag.
- Thaw in the fridge before use.
The Bahama Mama cocktail actually originated in the Bahamas during the 1950s, and its name is believed to be inspired by a famous Caribbean dancer known as Bahama Mama.
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