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Nothing beats the aroma of crispy bacon wafting through the house, especially when cooking for a family or a crowd. This simple yet foolproof method ensures each slice is perfectly cooked, with minimal mess. Whether for breakfast, brunch, or a savory snack, this bacon recipe will have everyone coming back for more. Let's get started!
The name of the recipe: Bacon Recipe for Family or Crowd
Ingredients:
- 2 pounds thick-cut preferred bacon
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Lay the bacon strips out in a single layer on the baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until crispy.
- Remove from the oven and place bacon on paper towels to drain excess fat.
What You Will Need
Read more: Bacon Stew Recipe
What you will need to make bacon recipe for family or crowd
- Thick-cut bacon: Thick slices provide a satisfying crunch and rich flavor, perfect for feeding a large group.
Tools and Instruments Needed
What tools/instruments will be needed to make bacon recipe for family or crowd
- Baking sheet: Provides a flat surface for even cooking and helps catch drippings.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Tongs: Essential for flipping and removing hot bacon safely.
- Paper towels: Absorbs excess grease, ensuring crispy bacon.
Bacon Recipe for Family or Crowd
Ingredients:
Main Ingredients
- 2 pounds Bacon thick-cut preferred
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Lay the bacon strips out in a single layer on the baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until crispy.
- Remove from the oven and place bacon on paper towels to drain excess fat.
Notes:
Read more: Brussel Sprout and Bacon Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook bacon as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 5 days.
Freezing Instructions
- Cook bacon as directed.
- Cool completely.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer-safe bag.
- Freeze for up to 3 months.
- Reheat in the oven at 350°F (175°C) for 10 minutes.
Did you know that baking bacon in the oven not only makes it crispier but also helps reduce splatter, making cleanup easier?
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