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Ever tried a Baby Guinness? It's a fun, simple shot that looks like a mini pint of Guinness but tastes like a sweet, creamy coffee treat. Perfect for parties or a cozy night in, this two-ingredient wonder will impress your friends and delight your taste buds. Ready to mix up some magic? Let's get started!
The name of the recipe: Baby Guinness Recipe
Ingredients:
- 3/4 oz coffee liqueur
- 1/4 oz Irish cream liqueur
Instructions:
- Pour the coffee liqueur into a shot glass.
- Slowly pour the Irish cream liqueur over the back of a spoon to create a layered effect.
What You Will Need
H2: What you will need to make Baby Guinness Recipe
- Coffee liqueur: Provides the rich, dark base resembling stout beer, essential for the visual effect and deep flavor.
- Irish cream liqueur: Adds a creamy, sweet layer that mimics the foam head, balancing the coffee liqueur's intensity.
Read more: Dutch Babies Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Baby Guinness Recipe
- Shot glass: Essential for measuring and serving the layered drink in the correct proportions.
- Spoon: Needed to carefully pour the irish cream liqueur to create the layered effect.
Baby Guinness Recipe
Equipment
- Shot glass
Read more: Beef And Guinness Stew Recipe
Ingredients:
Main Ingredients
- 3/4 oz Coffee liqueur
- 1/4 oz Irish cream liqueur
Instructions:
- Pour the coffee liqueur into a shot glass.
- Slowly pour the Irish cream liqueur over the back of a spoon to create a layered effect.
Notes:
Keywords:
Read more: Guinness Beef Stew Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the coffee liqueur and irish cream liqueur.
- Store them separately in airtight containers.
- Keep in the fridge for up to 2 days.
Freezing Instructions
- Not recommended for freezing due to texture changes.
The Baby Guinness shot gets its name because it looks like a tiny pint of Guinness beer, but it doesn't contain any beer at all.
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