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This Authentic Mole Sauce recipe is a rich, complex blend of flavors that will transport your taste buds straight to Mexico. With its deep, earthy tones from dark chocolate and a hint of sweetness from peanut butter, this sauce is perfect for drizzling over chicken, enchiladas, or even just dipping tortillas. It's a labor of love, but the end result is worth every minute. Let's dive into this culinary adventure!
Authentic Mole Sauce Recipe
Ingredients:
- 4 tbsp vegetable oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- 1 cup crushed tomatoes
- 2 cups chicken broth
- 1 oz dark chocolate, chopped
- 1 tbsp peanut butter
- 1 tbsp sugar
- 1 tsp salt
Instructions:
- Heat oil in a large pot over medium heat. Add onion and garlic, cook until soft.
- Stir in chili powder, cumin, cinnamon, and coriander. Cook for 2 minutes.
- Add crushed tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add chocolate, peanut butter, sugar, and salt. Stir until chocolate is melted and sauce is smooth.
- Blend the sauce until smooth. Return to pot and simmer for another 30 minutes.
What You Will Need
Read more: Bang Bang Sauce Recipe
What you will need to make authentic mole sauce
- Vegetable oil: Provides a neutral base for sautéing onions and garlic, ensuring the spices blend smoothly without overpowering flavors.
- Onion: Adds sweetness and depth, forming the aromatic foundation for the sauce.
- Garlic: Enhances the sauce with a robust, savory undertone.
- Chili powder: Brings heat and complexity, essential for the sauce's signature kick.
- Ground cumin: Adds earthy, warm notes that complement the chili powder.
- Ground cinnamon: Introduces a subtle sweetness and warmth, balancing the spiciness.
- Ground coriander: Provides a citrusy, slightly sweet flavor, enhancing the overall complexity.
- Crushed tomatoes: Adds acidity and richness, creating a thick, flavorful base.
- Chicken broth: Thins the sauce while adding savory depth.
- Dark chocolate: Adds bitterness and richness, creating a unique, deep flavor.
- Peanut butter: Contributes creaminess and a slight nuttiness, enhancing the sauce's texture.
- Sugar: Balances the bitterness of the chocolate and the acidity of the tomatoes.
Tools and Instruments Needed
What tools/instruments will be needed to make Authentic Mole Sauce Recipe
- Large pot: Essential for cooking the sauce, allowing ingredients to blend and simmer properly.
- Blender: Needed to achieve a smooth consistency by blending the sauce after cooking.
- Wooden spoon: Useful for stirring ingredients without scratching the pot.
- Measuring cups: Ensures accurate measurement of liquids and solids for balanced flavors.
- Knife: Necessary for chopping onions and mincing garlic finely.
Authentic Mole Sauce Recipe
This is a rich, complex sauce with deep flavors, perfect for chicken or enchiladas.
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Ingredients:
Main Ingredients
- 4 tbsp vegetable oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- 1 cup crushed tomatoes
- 2 cups chicken broth
- 1 oz dark chocolate, chopped
- 1 tbsp peanut butter
- 1 tbsp sugar
- 1 tsp salt
Instructions:
- Heat oil in a large pot over medium heat. Add onion and garlic, cook until soft.
- Stir in chili powder, cumin, cinnamon, and coriander. Cook for 2 minutes.
- Add crushed tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add chocolate, peanut butter, sugar, and salt. Stir until chocolate is melted and sauce is smooth.
- Blend the sauce until smooth. Return to pot and simmer for another 30 minutes.
Notes:
Serve over chicken or enchiladas for an authentic Mexican meal.
Read more: Beef Birria Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 3gSodium: 600mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool sauce fully.
- Transfer to freezer-safe containers.
- Label with date.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Reheat on stove, stirring occasionally.
Did you know that dark chocolate in mole sauce not only adds depth and richness but also helps balance the heat from the chili powder?
Frequently Asked Questions
FAQ:
How long does it take to make mole sauce?
It takes about 1 hour and 15 minutes.
Can I use a different type of chocolate?
Yes, but dark chocolate gives the best flavor.
Is mole sauce spicy?
It has a mild heat, but you can adjust the chili powder.
Can I freeze leftover mole sauce?
Absolutely, it freezes well for up to 3 months.
What dishes pair well with mole sauce?
It’s great with chicken, pork, or enchiladas.
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