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Asian Coconut Rice Recipe Asian Coconut Rice Recipe

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Asian Coconut Rice Recipe

This Asian Coconut Rice is a fragrant, creamy delight. With jasmine rice, coconut milk, and a hint of sweetness, it's the perfect side dish to elevate any meal. Simple and delicious!

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If you're craving a side dish that’s both fragrant and flavorful, this Asian Coconut Rice recipe is a must-try. The combination of jasmine rice with creamy coconut milk creates a delightful harmony of taste and texture. It's perfect for pairing with your favorite Asian dishes or even as a standalone treat. Let's dive into this simple yet delicious recipe that will elevate your meal game.

Asian Coconut Rice Recipe

Ingredients:

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 1 tbsp sugar
  • 1 tsp salt

Instructions:

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.
  3. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

What You Will Need

What you will need to make Asian Coconut Rice

  • Jasmine rice: Provides a fragrant, slightly sticky texture perfect for absorbing the coconut milk's flavor.
  • Coconut milk: Adds a rich, creamy texture and a subtle sweetness that complements the jasmine rice.
  • Sugar: Enhances the natural sweetness of the coconut milk, balancing the flavors.
  • Water: Helps cook the rice evenly, ensuring it becomes tender without being overly sticky.

Tools and Instruments Required

What tools/instruments will be needed to make Asian Coconut Rice Recipe

  • Saucepan: Essential for cooking the rice mixture evenly and ensuring proper absorption of liquids.
  • Measuring cups: Accurate measurements of rice, coconut milk, and water are crucial for perfect texture.
  • Wooden spoon: Ideal for stirring the rice mixture without scratching the saucepan.
  • Fork: Fluffing the cooked rice to separate grains and achieve the desired consistency.

Asian Coconut Rice Recipe

Delicious and fragrant coconut rice, perfect as a side dish for Asian-inspired meals.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Equipment

  • Saucepan

Ingredients:  

Main Ingredients

  • 1 cup Jasmine rice
  • 1 cup Coconut milk
  • 1 cup Water
  • 1 tbsp Sugar
  • 1 tsp Salt

Instructions: 

  • Rinse the jasmine rice under cold water until the water runs clear.
  • In a saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.
  • Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  • Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

Notes:

For extra flavor, you can add a few slices of ginger or a pandan leaf while cooking.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 4gFat: 6gSaturated Fat: 5gSodium: 400mgPotassium: 150mgFiber: 1gSugar: 3gCalcium: 20mgIron: 1mg

Keywords:

Keyword Coconut Rice
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Cook the rice as per the recipe.
  • Let it cool completely.
  • Store in an airtight container in the fridge for up to 3 days.

Freezing Instructions

  • After cooling, transfer rice to a freezer-safe bag or container.
  • Label with the date.
  • Freeze for up to 3 months.
  • To reheat, thaw in the fridge overnight, then microwave or steam until hot.

Using coconut milk in this recipe not only adds a rich, creamy texture but also infuses the rice with a subtle sweetness that pairs perfectly with spicy dishes.

Frequently Asked Questions

FAQ:
How do I prevent the rice from sticking to the pot?
Rinse the rice thoroughly before cooking to remove excess starch.
Can I use a different type of rice?
Yes, but cooking times and liquid ratios may vary.
Is it possible to make this recipe vegan?
It already is vegan if you use plant-based coconut milk.
Can I add other ingredients to this rice?
Absolutely! Try adding peas, carrots, or cashews for extra flavor.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.

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