(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a side dish that’s both fragrant and flavorful, this Asian Coconut Rice recipe is a must-try. The combination of jasmine rice with creamy coconut milk creates a delightful harmony of taste and texture. It's perfect for pairing with your favorite Asian dishes or even as a standalone treat. Let's dive into this simple yet delicious recipe that will elevate your meal game.
Asian Coconut Rice Recipe
Ingredients:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 tbsp sugar
- 1 tsp salt
Instructions:
- Rinse the jasmine rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.
- Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.
What You Will Need
Read more: Chinese Chicken Fried Rice Recipe
What you will need to make Asian Coconut Rice
- Jasmine rice: Provides a fragrant, slightly sticky texture perfect for absorbing the coconut milk's flavor.
- Coconut milk: Adds a rich, creamy texture and a subtle sweetness that complements the jasmine rice.
- Sugar: Enhances the natural sweetness of the coconut milk, balancing the flavors.
- Water: Helps cook the rice evenly, ensuring it becomes tender without being overly sticky.
Tools and Instruments Required
What tools/instruments will be needed to make Asian Coconut Rice Recipe
- Saucepan: Essential for cooking the rice mixture evenly and ensuring proper absorption of liquids.
- Measuring cups: Accurate measurements of rice, coconut milk, and water are crucial for perfect texture.
- Wooden spoon: Ideal for stirring the rice mixture without scratching the saucepan.
- Fork: Fluffing the cooked rice to separate grains and achieve the desired consistency.
Asian Coconut Rice Recipe
Ingredients:
Main Ingredients
- 1 cup Jasmine rice
- 1 cup Coconut milk
- 1 cup Water
- 1 tbsp Sugar
- 1 tsp Salt
Instructions:
- Rinse the jasmine rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.
- Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.
Notes:
Read more: Egg Fried Rice Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the rice as per the recipe.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- After cooling, transfer rice to a freezer-safe bag or container.
- Label with the date.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight, then microwave or steam until hot.
Using coconut milk in this recipe not only adds a rich, creamy texture but also infuses the rice with a subtle sweetness that pairs perfectly with spicy dishes.
0 thoughts on “Asian Coconut Rice Recipe”