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Apple Dumplings are a nostalgic treat that brings warmth and comfort with every bite. Imagine tender apples wrapped in a flaky, buttery crust, all drenched in a sweet, cinnamon-infused sauce. Perfect for a cozy evening or a special dessert, these dumplings are surprisingly simple to make yet deliver a burst of flavor that feels like a hug from the inside. Let's dive into this delightful recipe and create a dessert that's sure to become a family favorite.
Apple Dumplings Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2/3 cup shortening
- 1/2 cup milk
- 4 apples, peeled and cored
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 cup sugar
- 1 cup water
- 1/4 cup butter
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a mixing bowl, combine flour, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
- Roll dough out on a floured surface. Cut into 4 squares. Place an apple on each square. Mix sugar and cinnamon, and sprinkle over apples. Fold dough over apples and seal edges.
- Place dumplings in the prepared baking dish.
- In a saucepan, combine sauce ingredients. Bring to a boil, then pour over dumplings.
- Bake for 45 minutes, or until apples are tender and pastry is golden brown.
What You Will Need
Read more: Country Apple Dumplings Recipe
What you will need to make apple dumplings
- All-purpose flour: Forms the base of the dough, giving structure and a tender, flaky texture to the dumplings.
- Baking powder: Helps the dough rise, ensuring the dumplings are light and fluffy.
- Shortening: Adds richness and flakiness to the dough, making it tender and delicious.
- Milk: Moistens the dough, helping to bind the ingredients together for a smooth, workable texture.
- Apples: The star ingredient, providing natural sweetness and a juicy, tender filling.
- Sugar: Sweetens the apples and dough, creating a deliciously caramelized exterior.
- Cinnamon: Adds warm, spicy notes that complement the sweetness of the apples.
- Butter: Enriches the sauce, adding a creamy, luscious texture and flavor.
- Vanilla extract: Enhances the overall flavor, adding a subtle, sweet aroma to the sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Apple Dumplings Recipe
- Mixing bowl: Essential for combining dry ingredients and creating the dough mixture.
- Rolling pin: Needed to roll out the dough evenly for wrapping the apples.
- Peeler: Makes peeling the apples quick and easy.
- Baking dish: Holds the dumplings while they bake, ensuring even cooking.
- Saucepan: Used to prepare the sauce that gets poured over the dumplings before baking.
Apple Dumplings Recipe
Delicious homemade apple dumplings with a sweet cinnamon sauce.
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Ingredients:
Dumplings
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2/3 cup shortening
- 1/2 cup milk
- 4 apples, peeled and cored
- 1/2 cup sugar
- 1 tsp cinnamon
Sauce
- 1 cup sugar
- 1 cup water
- 1/4 cup butter
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a mixing bowl, combine flour, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
- Roll dough out on a floured surface. Cut into 4 squares. Place an apple on each square. Mix sugar and cinnamon, and sprinkle over apples. Fold dough over apples and seal edges.
- Place dumplings in the prepared baking dish.
- In a saucepan, combine sauce ingredients. Bring to a boil, then pour over dumplings.
- Bake for 45 minutes, or until apples are tender and pastry is golden brown.
Notes:
Best served warm with a scoop of vanilla ice cream.
Nutrition value:
Calories: 450kcalCarbohydrates: 75gProtein: 4gFat: 16gSaturated Fat: 5gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 3gSugar: 45gVitamin A: 300IUVitamin C: 6mgCalcium: 80mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough and apples as directed.
- Assemble dumplings but don't bake.
- Place assembled dumplings on a baking sheet.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Freeze assembled dumplings on baking sheet until solid.
- Transfer frozen dumplings to a freezer bag.
- Label and freeze up to 3 months.
- To bake, place frozen dumplings in a baking dish.
- Prepare sauce and pour over dumplings.
- Bake at 375°F (190°C) for 50-60 minutes.
For an extra burst of flavor, try adding a splash of apple cider vinegar to the sauce before pouring it over the dumplings. It enhances the apple taste and adds a subtle tang.
Frequently Asked Questions
FAQ:
How do I prevent the dough from becoming too sticky?
Add a bit more flour while rolling it out.
Can I use a different type of apple?
Yes, Granny Smith or Honeycrisp work well.
What if I don't have shortening?
Butter can be a good substitute.
How do I know when the dumplings are done?
They should be golden brown and the apples tender.
Can I make the dough ahead of time?
Yes, refrigerate it for up to 24 hours.
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