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Amish White Bread is a classic, comforting recipe that fills your home with the irresistible aroma of freshly baked bread. This simple, no-fuss bread is perfect for beginners and seasoned bakers alike. With just a handful of ingredients, you'll create two loaves of soft, fluffy bread that are perfect for sandwiches, toast, or just slathering with butter. Let's get baking!
The name of the recipe: Amish White Bread Recipe
Ingredients:
- 2 cups 110 degrees f/45 degrees c warm water
- 2/3 cup white sugar
- 1.5 tbsp active dry yeast
- 1.5 tsp salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Instructions:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time.
- Knead dough for 7 minutes. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees f (175 degrees c) for 30 minutes.
What You Will Need
Read more: Amish Beef Stew Recipe
What you will need to make Amish White Bread
- Warm water: Activates the yeast, creating the necessary environment for the dough to rise properly.
- White sugar: Feeds the yeast, helping it to grow and produce carbon dioxide for a fluffy texture.
- Active dry yeast: Essential for fermentation, making the bread rise and giving it a light, airy structure.
- Vegetable oil: Adds moisture and richness, resulting in a tender crumb and softer texture.
- Bread flour: Provides the necessary gluten structure, giving the bread its chewy texture and strength.
Tools and Instruments Needed
What tools/instruments will be needed to make Amish White Bread Recipe
- Large bowl: Essential for mixing ingredients and allowing the dough to rise properly.
- Measuring cups: Accurate measurements ensure the right balance of ingredients.
- Measuring spoons: Needed for precise amounts of yeast, salt, and oil.
- Wooden spoon: Ideal for stirring the dough mixture without damaging it.
- Damp cloth: Keeps the dough moist during rising.
- 9x5 inch loaf pans: Shapes the dough into loaves and supports even baking.
- Oven: Bakes the bread to perfection at the required temperature.
- Cooling rack: Allows the bread to cool evenly after baking.
Amish White Bread Recipe
This is a simple and delicious Amish white bread recipe that's perfect for sandwiches or toast.
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Ingredients:
Main Ingredients
- 2 cups Warm Water 110 degrees F/45 degrees C
- 2/3 cup White Sugar
- 1.5 tbsp Active Dry Yeast
- 1.5 tsp Salt
- 1/4 cup Vegetable Oil
- 6 cups Bread Flour
Instructions:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time.
- Knead dough for 7 minutes. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Notes:
For a softer crust, brush the top with melted butter after baking.
Read more: Amish Stew Recipe
Nutrition value:
Calories: 180kcalCarbohydrates: 34gProtein: 4gFat: 2gSaturated Fat: 0.5gSodium: 150mgPotassium: 40mgFiber: 1gSugar: 4gCalcium: 10mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- After first rise, punch down and shape into loaves.
- Wrap each loaf tightly in plastic wrap.
- Store wrapped loaves in the fridge for up to 24 hours.
- When ready to bake, let loaves rise in pans until doubled.
Freezing Instructions
- Follow steps to shape loaves.
- Wrap each loaf in plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Let rise in pans until doubled, then bake as directed.
Using bread flour instead of all-purpose flour gives this Amish White Bread a chewier texture and better structure, making it perfect for sandwiches.
Frequently Asked Questions
FAQ:
How long does it take for the dough to rise?
About 1 hour for the first rise and 30 minutes for the second rise.
Can I use all-purpose flour instead of bread flour?
Yes, but the texture might be slightly different.
How do I know when the bread is done baking?
Tap the top of the loaf; it should sound hollow.
Can I freeze the bread?
Yes, wrap it tightly in plastic wrap and then in aluminum foil.
What can I use instead of vegetable oil?
You can use melted butter or olive oil.
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