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Albondigas is a hearty Mexican meatball soup that warms the soul. Packed with ground beef, rice, and fresh vegetables, it’s a one-pot wonder perfect for any night. The cilantro and garlic give it a burst of flavor, while the beef broth and diced tomatoes create a rich, comforting base. This recipe is simple yet satisfying, making it a go-to for busy weeknights or lazy weekends. Dive in and enjoy a bowl of this deliciousness!
The name of the recipe: Albondigas Recipe
Ingredients:
- 1 lb ground beef
- 1/2 cup uncooked white rice
- 1 egg
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1/2 cup chopped zucchini
Instructions:
- In a large bowl, mix ground beef, rice, egg, cilantro, onion, garlic, salt, and pepper. Form into meatballs.
- In a large pot, bring beef broth and diced tomatoes to a boil. Add meatballs.
- Reduce heat and simmer for 20 minutes.
- Add carrots, potatoes, and zucchini. Simmer for another 20 minutes or until vegetables are tender.
What You Will Need to Make This Dish
Read more: Albondigas Soup Recipe
What you will need to make albondigas
- Ground beef: Provides the main protein, giving the meatballs their hearty texture and rich flavor.
- Uncooked white rice: Adds bulk to the meatballs, helping them hold together while cooking.
- Egg: Acts as a binder, ensuring the meatballs stay intact during cooking.
- Chopped fresh cilantro: Adds a fresh, herbal note that brightens the overall flavor.
- Chopped onion: Brings a sweet, savory depth to the meatballs.
- Minced garlic: Infuses the dish with a robust, aromatic flavor.
- Beef broth: Forms the base of the soup, providing a rich, savory liquid for the meatballs and vegetables.
- Diced tomatoes: Adds acidity and sweetness, balancing the richness of the beef broth.
- Chopped carrots: Contributes a natural sweetness and slight crunch to the soup.
- Chopped potatoes: Adds heartiness and helps thicken the soup as they cook.
- Chopped zucchini: Provides a light, fresh element, balancing the heavier ingredients.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Albondigas Recipe
- Mixing bowl: Essential for combining ground beef, rice, egg, cilantro, onion, garlic, salt, and pepper into a uniform meatball mixture.
- Large pot: Needed to boil beef broth and tomatoes, then simmer meatballs and vegetables until everything is tender.
- Knife: Crucial for chopping fresh cilantro, onion, carrots, potatoes, and zucchini into the appropriate sizes for the recipe.
- Cutting board: Provides a stable surface for safely chopping all the vegetables and herbs required for the dish.
- Measuring cups: Ensures accurate measurements of rice, broth, and vegetables, which is key to maintaining the recipe's balance.
Albondigas Recipe
A traditional Mexican meatball soup that's hearty and delicious.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1/2 cup uncooked white rice
- 1 egg
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1/2 cup chopped zucchini
Instructions:
- In a large bowl, mix ground beef, rice, egg, cilantro, onion, garlic, salt, and pepper. Form into meatballs.
- In a large pot, bring beef broth and tomatoes to a boil. Add meatballs.
- Reduce heat and simmer for 20 minutes.
- Add carrots, potatoes, and zucchini. Simmer for another 20 minutes or until vegetables are tender.
Notes:
For a spicier version, add a chopped jalapeño to the meatball mixture.
Read more: Date Nut Bread Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare meatballs as directed.
- Place uncooked meatballs on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Store up to 3 months.
Freezing Instructions
- Prepare soup base without meatballs.
- Cool completely.
- Pour into freezer-safe containers.
- Add frozen meatballs.
- Freeze up to 3 months.
- Thaw overnight in the fridge.
- Reheat on the stove until hot.
Adding a splash of lime juice to the broth can brighten up the flavors of the albondigas and give it a refreshing twist.
Frequently Asked Questions About This Recipe
FAQ:
How long does it take to cook the meatballs?
About 20 minutes.
Can I use ground turkey instead of beef?
Yes, ground turkey works well too.
Do I need to cook the rice before adding it to the meatballs?
No, the rice cooks inside the meatballs.
Can I freeze the leftovers?
Absolutely, just store them in an airtight container.
What can I serve with albondigas?
Warm tortillas or crusty bread pair nicely.
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