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If you’re craving a tangy twist on your usual barbecue sauce, this Alabama White Barbecue Sauce is a game-changer. Perfect for grilled chicken or pork, it’s creamy, zesty, and just the right amount of spicy. Whip it up in minutes and let it chill for an hour to meld those flavors. Trust me, your taste buds will thank you!
The name of the recipe: Alabama White Barbecue Sauce Recipe
Ingredients:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp sugar
- 1 tsp prepared horseradish
- 1 tsp lemon juice
- 1 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
Instructions:
- In a mixing bowl, whisk together all the ingredients until smooth.
- Adjust seasoning to taste.
- Refrigerate for at least 1 hour before serving.
What You Will Need
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What you will need to make Alabama White Barbecue Sauce
- Mayonnaise: The creamy base that gives the sauce its rich, smooth texture and tangy flavor.
- Apple cider vinegar: Adds a sharp, acidic kick that balances the richness of the mayonnaise.
- Sugar: Provides a touch of sweetness to counteract the acidity and enhance overall flavor.
- Prepared horseradish: Brings a spicy, pungent heat that adds depth and complexity.
- Lemon juice: Fresh citrus notes brighten the sauce and add a zesty tang.
- Cayenne pepper: Adds a subtle heat that complements the horseradish and balances the sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Alabama White Barbecue Sauce Recipe
- Mixing bowl: Essential for combining ingredients thoroughly, ensuring a smooth and consistent sauce texture.
- Whisk: Helps blend the ingredients evenly, preventing lumps and ensuring a creamy sauce.
- Measuring cups: Accurate measurements are crucial for balancing flavors in the sauce.
- Refrigerator: Chilling the sauce allows flavors to meld together, enhancing the overall taste.
Alabama White Barbecue Sauce Recipe
Ingredients:
Main Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp sugar
- 1 tsp prepared horseradish
- 1 tsp lemon juice
- 1 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
Instructions:
- In a mixing bowl, whisk together all the ingredients until smooth.
- Adjust seasoning to taste.
- Refrigerate for at least 1 hour before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Store in an airtight container.
- Refrigerate for up to 1 week.
Freezing Instructions
- Pour sauce into a freezer-safe container.
- Leave some space at the top for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
Did you know that Alabama White Barbecue Sauce was created in the 1920s by Big Bob Gibson in Decatur, Alabama? This tangy, creamy sauce was originally used to marinate and baste chicken, adding a unique twist to traditional barbecue flavors.
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