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If you're craving a quick, delicious breakfast, these air fryer sausage patties are a game-changer. With simple ingredients like ground pork, garlic powder, and paprika, you can whip up a savory treat in no time. Perfectly seasoned and cooked to juicy perfection, these patties will make your mornings brighter. Let's dive in!
Air Fryer Sausage Patties Recipe
Ingredients:
- 1 lb ground pork
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix ground pork with salt, black pepper, garlic powder, onion powder, and paprika.
- Form the mixture into 8 equal-sized patties.
- Place the patties in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through.
- Check for doneness. The internal temperature should be at least 160°F (71°C).
- Serve hot.
What You Will Need
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What you will need to make air fryer sausage patties
- Ground pork: Provides the base for the patties, offering a rich, savory flavor and juicy texture essential for sausage.
- Garlic powder: Adds a subtle, aromatic depth that enhances the overall flavor profile of the sausage.
- Onion powder: Brings a mild, sweet onion flavor, balancing the savory notes of the pork.
- Paprika: Contributes a mild, smoky sweetness and a hint of color, making the patties visually appealing and flavorful.
Essential Tools and Instruments
What tools/instruments will be needed to make Air Fryer Sausage Patties Recipe
- Mixing bowl: Essential for combining ground pork with spices evenly, ensuring each patty has consistent flavor.
- Air fryer: Cooks the sausage patties quickly and evenly, giving them a crispy exterior without excess oil.
- Spatula: Useful for flipping the patties halfway through cooking, ensuring both sides are browned perfectly.
- Meat thermometer: Ensures the internal temperature of the patties reaches at least 160°F, guaranteeing they are safely cooked.
Air Fryer Sausage Patties Recipe
Ingredients:
Main Ingredients
- 1 lb Ground pork
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
Instructions:
- 1. Preheat your air fryer to 375°F (190°C).
- 2. In a bowl, mix ground pork with salt, black pepper, garlic powder, onion powder, and paprika.
- 3. Form the mixture into 8 equal-sized patties.
- 4. Place the patties in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through.
- 5. Check for doneness. The internal temperature should be at least 160°F (71°C).
- 6. Serve hot.
Notes:
Read more: Air Fryer Baked Potatoes Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix the ground pork with spices.
- Form into patties.
- Place patties on a baking sheet lined with parchment paper.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Place uncooked patties on a baking sheet.
- Freeze until solid.
- Transfer frozen patties to a freezer bag.
- Label with date.
- Freeze for up to 3 months.
- To cook, air fry directly from frozen, adding 2-3 minutes to cooking time.
Using paprika in sausage patties not only adds flavor but also gives them a beautiful color, making them look more appetizing.
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