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Love mushrooms? This Air Fryer Mushrooms Recipe is a game-changer. Quick, easy, and bursting with flavor, these mushrooms are perfect for a snack or side dish. With a simple mix of olive oil, garlic powder, and paprika, you'll have a delicious, crispy treat in no time. Let's get cooking!
What You Will Need
What you will need to make air fryer mushrooms
- Mushrooms: Provide a meaty texture and absorb flavors well, making them the star of this simple yet delicious dish.
- Olive oil: Helps the mushrooms cook evenly, adding a subtle richness and preventing them from drying out.
- Garlic powder: Adds a savory, aromatic depth that complements the earthy flavor of the mushrooms.
- Paprika: Brings a mild, smoky heat that enhances the overall flavor profile of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Air Fryer Mushrooms Recipe
- Air fryer: Essential for cooking mushrooms evenly and quickly, giving them a crispy texture without using much oil.
- Mixing bowl: Needed to toss mushrooms with olive oil and spices, ensuring even coating for consistent flavor.
- Tongs: Useful for shaking and turning mushrooms halfway through cooking, promoting even browning.
Air Fryer Mushrooms Recipe
Quick and easy air fryer mushrooms, perfect as a side dish or snack.
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Ingredients:
Main Ingredients
- 500 g Mushrooms cleaned and halved
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, toss the mushrooms with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through cooking.
- Serve immediately and enjoy!
Notes:
Feel free to add other seasonings or herbs to taste.
Read more: Air Fryer Pizza Recipe
Nutrition value:
Calories: 100kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 300mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prep mushrooms by cleaning and halving.
- Toss with olive oil, garlic powder, paprika, salt, and black pepper.
- Store in an airtight container in the fridge for up to 24 hours.
Freezing Instructions
- After tossing mushrooms with seasoning, spread them on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer frozen mushrooms to a freezer-safe bag or container.
- Store for up to 3 months.
- When ready to cook, air fry directly from frozen, adding 3-5 minutes to cooking time.
For an extra burst of flavor, try adding a splash of balsamic vinegar to the mushrooms before air frying. It caramelizes beautifully and adds a tangy sweetness.
Frequently Asked Questions
FAQ:
How long do I cook the mushrooms in the air fryer?
Cook for 15 minutes, shaking the basket halfway through.
Can I use other types of mushrooms?
Yes, any variety works well.
Do I need to preheat the air fryer?
Yes, preheat to 375°F (190°C).
Can I add other seasonings?
Absolutely, customize to your taste.
Should I wash the mushrooms before cooking?
Yes, clean and halve them before seasoning.
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