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Air fryer hamburger patties are a game-changer for quick, juicy, and flavorful burgers. Perfect for busy weeknights or a casual weekend meal, these patties come together in no time with just a few simple ingredients. The air fryer ensures a crispy exterior while keeping the inside tender and moist. Ready to elevate your burger game? Let's dive in!
What You Will Need
What you will need to make air fryer hamburger patties
- Ground beef: Provides the main protein and juicy texture, essential for forming the base of the patties.
- Garlic powder: Adds a subtle, savory flavor that enhances the overall taste of the hamburger patties.
Tools and Instruments Required
What tools/instruments will be needed to make Air Fryer Hamburger Patties Recipe
- Mixing bowl: Essential for combining ground beef with seasonings evenly.
- Air fryer: Cooks patties quickly and evenly with less oil.
- Spatula: Useful for flipping patties halfway through cooking.
- Meat thermometer: Ensures patties reach the safe internal temperature of 160°F (71°C).
Air Fryer Hamburger Patties Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix ground beef, salt, black pepper, and garlic powder.
- Form the mixture into 4 equal patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C).
- Serve with your favorite toppings and buns.
Notes:
Read more: Air Fryer Pizza Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix ground beef, salt, black pepper, and garlic powder.
- Form mixture into patties.
- Place patties on a baking sheet lined with parchment paper.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Place patties on a baking sheet lined with parchment paper.
- Freeze for 1-2 hours until solid.
- Transfer frozen patties to a freezer-safe bag or container.
- Label with date.
- Freeze for up to 3 months.
- Thaw in refrigerator before cooking.
Using ground beef with a higher fat content, like 80/20, makes hamburger patties juicier and more flavorful when cooked in an air fryer.
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