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Craving a juicy burger but short on time? This Air Fryer Burgers Recipe is your go-to solution. With just a few simple ingredients and minimal prep, you can whip up mouthwatering burgers that are crispy on the outside and tender on the inside. Perfect for a quick weeknight dinner or a casual weekend meal, these burgers will have everyone asking for seconds. Let's get cooking!
Air Fryer Burgers Recipe
Ingredients:
- 1 lb ground beef
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 4 hamburger buns
Instructions:
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix ground beef, salt, pepper, and garlic powder.
- Form mixture into 4 patties.
- Place patties in the air fryer basket.
- Cook for 7-8 minutes on each side or until internal temperature reaches 160°F (71°C).
- Toast buns in the air fryer for 1-2 minutes.
- Assemble burgers with desired toppings.
What You Will Need
Read more: Air Fryer Meatloaf Recipe
What you will need to make air fryer burgers
- Ground beef: Provides the juicy, flavorful base for the burger patties, essential for a classic burger experience.
- Garlic powder: Adds a subtle, savory depth to the patties, enhancing the overall flavor profile.
- Hamburger buns: Essential for holding the burger together, providing a soft, slightly sweet contrast to the savory patties.
Necessary Tools and Instruments
What tools/instruments will be needed to make Air Fryer Burgers Recipe
- Mixing bowl: Essential for combining ground beef with seasonings evenly.
- Air fryer: Cooks the patties quickly and evenly without needing extra oil.
- Spatula: Handy for flipping the patties halfway through cooking.
- Meat thermometer: Ensures patties reach a safe internal temperature of 160°F.
- Tongs: Useful for handling hot buns and patties without burning yourself.
Air Fryer Burgers Recipe
Ingredients:
Burger Ingredients
- 1 lb ground beef
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, pickles, onions, ketchup, mustard
Instructions:
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix ground beef, salt, pepper, and garlic powder.
- Form mixture into 4 patties.
- Place patties in the air fryer basket.
- Cook for 7-8 minutes on each side or until internal temperature reaches 160°F (71°C).
- Toast buns in the air fryer for 1-2 minutes.
- Assemble burgers with desired toppings.
Notes:
Read more: Ninja Air Fryer Poutine Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix ground beef, salt, pepper, and garlic powder.
- Form mixture into patties.
- Place patties on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- After forming patties, place them on a baking sheet lined with parchment paper.
- Freeze patties for 1-2 hours until solid.
- Transfer frozen patties to a freezer-safe bag or container.
- Label with date and freeze for up to 3 months.
- When ready to cook, thaw in the refrigerator overnight.
Using an air fryer for burgers can actually help retain more juices in the meat compared to traditional grilling, making them extra tender and flavorful.
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